From November 2023, I was the Restaurant Manager at a renowned restaurant near Weligama in Sri Lanka for several months. Then, I helped a small beachfront hostel get back on track and ready for the high season. Next, I was asked to take on a boutique hotel with a poorly performing restaurant to a higher level with better communication, structure, organization and a brand new kitchen menu. Over the past few years, I have assisted numerous businesses ranging from those barely keeping their heads a...