My 6 months in Sri Lanka has drawn to a close, marking a remarkable escape from the Portuguese winter and a whirlwind of unforgettable experiences in the humid hot tropics. Tomorrow I will board various planes and head back to Almada, Portugal. From cozy guesthouses and lively hostel dorms to luxurious villas, this recent journey led me from the helm of a kitchen as head chef to managing various hotels and restaurants, and from savoring endless rice and curries, tuna steaks and the best burgers ...