My 4-part series titled 'Mushrooms for all Seasons is now available at Lulu! The e-book format is also available at other online retailers and the paperback will also be widely distributed soon.

The series covers comprehensive biology, ecology, history, and nutritional information for the most popular edible mushrooms from western Canada, North America and beyond. The mushrooms are apportioned into 4 different books corresponding to the different seasons, and there are classical as well as modern recipes that go with them. Right now it's summer time, so you could, for example, check out Part 2 and chapters on button mushrooms, chanterelles, summer truffles, lobster mushrooms, and more.

I hope that you can encourage indy authors by buying direct, in this case at:

https://www.lulu.com/spotlight/rswinder