In my book The Second Chance Hotel, which is set in Greece, Amelia does a lot of cooking for guests and friends. She learns from friends on the island. This post is part of a series of delicious Greek recipes.

 

Santorini salad

This simple but incredible appetizer is traditionally made with Greek cucumbers, Santorini tomatoes, island-grown capers, oregano, and Anthotyro cheese. You can substitute mizithra or feta cheese.

Ingredients

1-2 thick cucumbersCherry tomatoes or romaFresh cheese (Anth...