PrintSpicy Refried Bean StewRefried beans are a staple in our house. We make the recipe from my book Vegan Pressure Cooking a couple of times a month. They are delicious on salads, as sides, wrapped in collard greens, and, of course, in tacos. And they make this spicy stew oh-so-creamy.Author JL FieldsIngredients1¼ cups Vegetable Broth divided1 small onion halved and thinly sliced1 small jalapeño seeded and finely diced2 garlic cloves minced½ to 1 teaspoon chili powde...