Cantucci Siriana Fumi teaches a master class for Tuscan Women Cook, a cooking school based in Montefollonico, and her cantucci is a favorite. Cantucci is a Tuscan almond biscotti (meaning “twice cooked”). Cantucci is traditionally served with vin santo and dipped into the drink for a delightfully sweet and crunchy dessert. You can make these [...]