Panzanella INGREDIENTS 5 cups stale bread 1 lb. Roma tomatoes, chopped and drained 1¼ cups peeled and diced cucumber 1 cup fresh basil ½ cup extra-virgin olive oil 2 T. red wine vinegar 1 tsp. sea salt ½ tsp. black pepper Basil leaves for garnish DIRECTIONS Put the stale bread in a medium bowl, add [...]