Looking for a yummier way to eat carrots? This recipe is easy and combines the great flavors of mint and honey to make eating carrots more pleasurable.

Mint and Honey Carrots

Peel 4 medium carrots and cut into bite-sized pieces. Steam or simmer in 1/2 inch of water until tender. Drain. Add 1 teaspoon oil or butter, 1 teaspoon honey, a pinch of salt, and 1/4 teaspoon dried mint leaves.

Makes 3 to 4 servings.

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