Roasting your vegetables is a wonderful and simple way to prepare them. Not only is it quick on those busy nights when you are rushing to get dinner ready, but it is an easy way to prepare a variety of vegetables at the same time and use a minimum of dishes for preparation. Easier cleanup always makes me happy.

Roasting brings out the natural sweetness of vegetables better than steaming and you can roast almost any vegetable. Asparagus, beets, bell peppers, broccoli, Brussel sprouts, cauliflo...