13 books
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2 voters
Baking
“
I kind of baked a lobster potpie,” she said.
“How does one kind of bake a lobster potpie?”
She chuckled, then traipsed back down the stairs. I followed her featherweight steps, one after another, as she floated into the kitchen, explaining how she’d begun making her way through a Barefoot Contessa cookbook she’d found on her second night here.
“Anything you want,” she said, pointing to a notepad splayed out on the island, “you put on the list, and I think Maurice just goes to the market and buy
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― Tropesick
― Tropesick
“
Switching on the lights above the kitchen island, I turned on the stove and started melting some butter. I poured it into a mixing bowl, then added some monkfruit sweetener, an egg, a splash of vanilla extract, then whisked it until it became light and fluffy. And here was the twist I was planning: instead of Oreo and white chocolate, I was using matcha and dark chocolate as substitutes. The carbohydrate content in matcha was super low, so I wanted to experiment with different recipes using matc
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― Salty, Spiced, and a Little Bit Nice
― Salty, Spiced, and a Little Bit Nice
...April 30, 2012 to May 30, 2012
Join a lively discussion about baking. The Bakery Girls delive…more
5 members,
last active 14 years ago
A spinoff of the Westmoreland Food Swap, this bookclub is open to anyone who enjoys cooking,baki…more
37 members,
last active 13 years ago
...May 1, 2013 to May 31, 2013...
23 members,
last active 11 years ago
I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book …more
5 members,
last active one year ago