Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
Momofuku Milk Bar: A Cookbook
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
BraveTart: Iconic American Desserts
A Wizard’s Guide to Defensive Baking
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
495 books — 56 voters
Bouchon Bakery by Thomas KellerThe Professional Pastry Chef by Bo FribergRose's Baking Basics by Rose Levy BeranbaumMy Paris Kitchen by David LebovitzAdvanced Bread and Pastry by Michel Suas
pastry
18 books — 4 voters

On Food and Cooking by Harold McGeeThe Food Lab by J. Kenji López-AltWhat Einstein Told His Cook by Robert L. WolkeCookWise by Shirley O. CorriherCognitive Cooking with Chef Watson by IBM Corporation
Cooking with Science
61 books — 6 voters
The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
Cook Books
574 books — 133 voters

Celia Rivenbark
Sophie and I would use her Christmas break to make homemade treats from our very own kitchen. I mean, if thousands of meth addicts can do it, why can't we? ...more
Celia Rivenbark, You Can't Drink All Day If You Don't Start in the Morning

He knew immediately what he should cook for Maura, the journey he would take her on. They could make them together--- varenyky. Thin-skinned dumplings bursting with lightly sugared sour cherries, their warm, dark juice flooding your mouth. Or the cheese kind--- soft, sweet kernels of curd luxuriating in a pool of liquid butter. The meat ones, his dad's take on pelmeni, beef and pork and black pepper and onion, boiled first and then pan-fried, brown and crispy, doused in a poultice of white vineg ...more
Daria Lavelle, Aftertaste

More quotes...
...April 30, 2012 to May 30, 2012 Join a lively discussion about baking. The Bakery Girls delive…more
5 members, last active 13 years ago
A group for people who want to cook and bake the dishes described within the pages of the books …more
1 member, last active 3 years ago
Sip and Bake Book Club Welcome to Sip and Bake Book Club! Join us as we learn new recipes, bake, and drink wine! Each s…more
1 member, last active 5 years ago
The Book and Craft Club A monthly meeting to discuss books, eat delicious food, create something beautiful, and most imp…more
15 members, last active 6 years ago