Baking


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tartine Bread
Baking: From My Home to Yours
The Cake Bible
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The Bread Bible
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
Momofuku Milk Bar: A Cookbook
BraveTart: Iconic American Desserts
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
A Wizard’s Guide to Defensive Baking
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters

Charlie and the Chocolate Factory by Roald DahlBliss by Kathryn LittlewoodThe Chocolate Touch by Patrick Skene CatlingThe Candy Shop War by Brandon MullThe Lion, the Witch and the Wardrobe by C.S. Lewis
Food Magic in Children's Fiction
59 books — 32 voters
By Invitation Only by Jodi Della FeminaSavor the Moment by Nora RobertsAlways the Baker, Never the Bride by Sandra D. BrickerSkinny Bitch Gets Hitched by Kim BarnouinPinch Me by Adena Halpern
Wedding Cake Covers
65 books — 24 voters

Show Them a Good Time by Nicole FlatteryA Million Little Pieces by James FreyCake Pop Crush by Suzanne   NelsonThe Sweetest Thing by Christina MandelskiI Hate You, Fuller James by Kelly Anne Blount
Sprinkles
27 books — 3 voters
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters

Rebecca Connolly
Claire looked again at the ingredients Mrs. Clyde had brought, finally realizing it was only sugar, a torch, and a variety of topping choices. Not the ingredients to make a dessert, but to finish a dessert. Which meant this treat had been planned out ahead of time, regardless of where the evening would have taken place. No matter what the dessert actually tasted like, this was already the most deliciously sweet thing that had ever happened to her.
Rebecca Connolly, The Crime Brûlée Bake Off

Sarah Addison Allen
It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.
Sarah Addison Allen, First Frost

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Foodie Fans (Fiction, Baking, & Cooking) This group is for anyone who enjoys reading foodie books and/or baking and cooking.
183 members, last active 3 years ago
A group for people who want to cook and bake the dishes described within the pages of the books …more
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Sip and Bake Book Club Welcome to Sip and Bake Book Club! Join us as we learn new recipes, bake, and drink wine! Each s…more
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The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 6 years ago