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Baking Books
Showing 1-50 of 8,293
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 90 times as baking)
avg rating 4.39 — 12,587 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,646 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 63 times as baking)
avg rating 4.40 — 7,934 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 62 times as baking)
avg rating 4.22 — 18,176 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 60 times as baking)
avg rating 4.23 — 11,799 ratings — published 1988
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 49 times as baking)
avg rating 3.93 — 27,732 ratings — published 2007
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 48 times as baking)
avg rating 4.29 — 7,287 ratings — published 2003
The Bread Bible (Hardcover)
by (shelved 45 times as baking)
avg rating 4.21 — 6,575 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.92 — 40,850 ratings — published 1998
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 40 times as baking)
avg rating 4.05 — 73,831 ratings — published 2020
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 39 times as baking)
avg rating 4.30 — 1,218 ratings — published 2014
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,775 ratings — published 2011
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 38 times as baking)
avg rating 4.34 — 3,371 ratings — published 2017
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 20,064 ratings — published 2008
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 37 times as baking)
avg rating 4.03 — 3,494 ratings — published 2020
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 36 times as baking)
avg rating 4.31 — 2,011 ratings — published 2003
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,791 ratings — published 2005
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 33 times as baking)
avg rating 4.01 — 8,781 ratings — published 2020
Bouchon Bakery (The Thomas Keller Library)
by (shelved 33 times as baking)
avg rating 4.31 — 4,089 ratings — published 2012
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 32 times as baking)
avg rating 4.29 — 430 ratings — published 2003
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 30 times as baking)
avg rating 4.30 — 6,265 ratings — published 2023
Baked: New Frontiers in Baking (Hardcover)
by (shelved 30 times as baking)
avg rating 4.15 — 6,367 ratings — published 2008
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,205 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,523 ratings — published 2009
Professional Baking (Hardcover)
by (shelved 27 times as baking)
avg rating 4.46 — 857 ratings — published 1985
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.13 — 1,759 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 26 times as baking)
avg rating 3.90 — 959 ratings — published 2019
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.46 — 1,654 ratings — published 2009
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 25 times as baking)
avg rating 4.26 — 4,998 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 25 times as baking)
avg rating 4.22 — 5,320 ratings — published 1998
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,960 ratings — published 2008
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 24 times as baking)
avg rating 4.25 — 1,512 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 24 times as baking)
avg rating 4.29 — 2,106 ratings — published
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.41 — 1,050 ratings — published 2004
How to Bake (Hardcover)
by (shelved 24 times as baking)
avg rating 4.27 — 1,927 ratings — published 2013
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,013 ratings — published 1998
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings (Hardcover)
by (shelved 23 times as baking)
avg rating 4.62 — 811 ratings — published 2020
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 23 times as baking)
avg rating 4.28 — 9,180 ratings — published 1996
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 22 times as baking)
avg rating 4.42 — 489 ratings — published 2004
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 22 times as baking)
avg rating 4.26 — 1,424 ratings — published 2014
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 21 times as baking)
avg rating 4.49 — 835 ratings — published 2017
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 21 times as baking)
avg rating 4.48 — 737 ratings — published
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,579 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.27 — 2,580 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,562 ratings — published 2009
The Golden Spoon (Hardcover)
by (shelved 20 times as baking)
avg rating 3.47 — 55,179 ratings — published 2023
“Baking is like washing--the results are equally temporary.”
― Raven's Shadow
― Raven's Shadow
“The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.”
― Maybe This Time
― Maybe This Time
