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74 books
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3 voters
Baking Books
Showing 1-50 of 8,240
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 91 times as baking)
avg rating 4.40 — 12,421 ratings — published 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 74 times as baking)
avg rating 4.30 — 10,622 ratings — published 2001
Tartine Bread (Hardcover)
by (shelved 64 times as baking)
avg rating 4.39 — 7,885 ratings — published 2010
Baking: From My Home to Yours (Hardcover)
by (shelved 63 times as baking)
avg rating 4.22 — 18,137 ratings — published 1980
The Cake Bible (Hardcover)
by (shelved 60 times as baking)
avg rating 4.23 — 11,788 ratings — published 1988
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 50 times as baking)
avg rating 4.29 — 7,276 ratings — published 2003
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 50 times as baking)
avg rating 3.93 — 27,671 ratings — published 2007
The Bread Bible (Hardcover)
by (shelved 45 times as baking)
avg rating 4.21 — 6,577 ratings — published 2003
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 42 times as baking)
avg rating 3.92 — 40,771 ratings — published 1998
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 40 times as baking)
avg rating 4.30 — 1,214 ratings — published 2014
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 39 times as baking)
avg rating 4.05 — 72,611 ratings — published 2020
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 39 times as baking)
avg rating 4.16 — 4,764 ratings — published 2011
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
by (shelved 38 times as baking)
avg rating 4.04 — 3,485 ratings — published 2020
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 38 times as baking)
avg rating 4.34 — 3,360 ratings — published 2017
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
by (shelved 38 times as baking)
avg rating 4.10 — 20,013 ratings — published 2008
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
by (shelved 36 times as baking)
avg rating 4.31 — 2,010 ratings — published 2003
Martha Stewart's Baking Handbook (Hardcover)
by (shelved 36 times as baking)
avg rating 4.09 — 8,789 ratings — published 2005
Bouchon Bakery (The Thomas Keller Library)
by (shelved 35 times as baking)
avg rating 4.31 — 4,086 ratings — published 2012
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 33 times as baking)
avg rating 4.01 — 8,659 ratings — published 2020
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 33 times as baking)
avg rating 4.29 — 429 ratings — published 2003
Baked: New Frontiers in Baking (Hardcover)
by (shelved 31 times as baking)
avg rating 4.15 — 6,367 ratings — published 2008
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 28 times as baking)
avg rating 4.32 — 6,037 ratings — published 2023
Professional Baking (Hardcover)
by (shelved 28 times as baking)
avg rating 4.46 — 856 ratings — published 1985
Close to Famous (Hardcover)
by (shelved 28 times as baking)
avg rating 4.03 — 9,199 ratings — published 2011
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 28 times as baking)
avg rating 4.25 — 2,508 ratings — published 2009
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
by (shelved 26 times as baking)
avg rating 4.13 — 1,752 ratings — published 2020
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover)
by (shelved 26 times as baking)
avg rating 3.89 — 957 ratings — published 2019
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 26 times as baking)
avg rating 4.26 — 4,993 ratings — published 2010
The Pie and Pastry Bible (Hardcover)
by (shelved 26 times as baking)
avg rating 4.22 — 5,320 ratings — published 1998
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 25 times as baking)
avg rating 4.45 — 1,653 ratings — published 2009
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Hardcover)
by (shelved 25 times as baking)
avg rating 4.26 — 1,352 ratings — published 2022
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 25 times as baking)
avg rating 4.29 — 2,104 ratings — published
Hello, Cupcake (Paperback)
by (shelved 25 times as baking)
avg rating 4.08 — 12,966 ratings — published 2008
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 24 times as baking)
avg rating 4.41 — 1,049 ratings — published 2004
How to Bake (Hardcover)
by (shelved 24 times as baking)
avg rating 4.27 — 1,928 ratings — published 2013
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 24 times as baking)
avg rating 4.29 — 1,014 ratings — published 1998
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
by (shelved 24 times as baking)
avg rating 4.28 — 9,180 ratings — published 1996
The Book On Pie: Everything You Need to Know to Bake Perfect Pies ― A NYT Bestselling Cookbook of Flaky Crusts and Flawless Fillings (Hardcover)
by (shelved 23 times as baking)
avg rating 4.62 — 808 ratings — published 2020
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 23 times as baking)
avg rating 4.26 — 1,424 ratings — published 2014
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Volume 3)
by (shelved 22 times as baking)
avg rating 4.49 — 731 ratings — published
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 22 times as baking)
avg rating 4.42 — 486 ratings — published 2004
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
by (shelved 21 times as baking)
avg rating 4.49 — 831 ratings — published 2017
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
by (shelved 21 times as baking)
avg rating 4.22 — 1,786 ratings — published 2012
Rose's Heavenly Cakes (Hardcover)
by (shelved 21 times as baking)
avg rating 4.28 — 3,578 ratings — published 2009
Peter Reinhart's Artisan Breads Every Day (Hardcover)
by (shelved 21 times as baking)
avg rating 4.27 — 2,580 ratings — published 2009
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book (Paperback)
by (shelved 21 times as baking)
avg rating 4.14 — 9,562 ratings — published 2009
“Making a dessert is nothing less than crafting a smile.”
― Baking Across America: A Vintage Recipe Road Trip
― Baking Across America: A Vintage Recipe Road Trip
“He knew immediately what he should cook for Maura, the journey he would take her on.
They could make them together--- varenyky. Thin-skinned dumplings bursting with lightly sugared sour cherries, their warm, dark juice flooding your mouth. Or the cheese kind--- soft, sweet kernels of curd luxuriating in a pool of liquid butter. The meat ones, his dad's take on pelmeni, beef and pork and black pepper and onion, boiled first and then pan-fried, brown and crispy, doused in a poultice of white vinegar and sinus-clearing Russian mustard and thick sour cream.
Hell, he'd cook all three.”
― Aftertaste
They could make them together--- varenyky. Thin-skinned dumplings bursting with lightly sugared sour cherries, their warm, dark juice flooding your mouth. Or the cheese kind--- soft, sweet kernels of curd luxuriating in a pool of liquid butter. The meat ones, his dad's take on pelmeni, beef and pork and black pepper and onion, boiled first and then pan-fried, brown and crispy, doused in a poultice of white vinegar and sinus-clearing Russian mustard and thick sour cream.
Hell, he'd cook all three.”
― Aftertaste
