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Culinary History


Culinary History Books

Consider the Fork: A History of How We Cook and Eat
Salt: A World History
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Omnivore's Dilemma: A Natural History of Four Meals
Food in History
A Square Meal: A Culinary History of the Great Depression
An Edible History of Humanity
A History of the World in 6 Glasses
The True History of Chocolate
All Consuming: Why We Eat the Way We Eat Now
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Near a Thousand Tables: A History of Food
Scoff: A History of Food and Class in Britain
The Biscuit: The History of a Very British Indulgence
More culinary history books...

Lists

Salt by Mark KurlanskyCountry Ham by Steve CoomesCod by Mark KurlanskyCatching Fire by Richard W. WranghamAn Edible History of Humanity by Tom Standage
History through Food and Cooking (nonfiction)
246 books — 82 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
157 books — 59 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
115 books — 17 voters
Cabbage by Meg MuckenhouptCoffee by Jonathan MorrisIce Cream by Laura B. WeissBanana by Lorna Piatti-FarnellAvocado by Jeff Miller
Reaktion Edible Series
71 books — 4 voters

Quotes Tagged “Culinary History”

“ Ham held the same rating as the basic black dress. If you had a ham in the meat house, any situation could be faced. ”
― Edna Lewis, The Taste of Country Cooking
3 likes

“ My mother died when I was 18. Up until then, I never saw a tin can in my house. (Washington Post interview, 1990) ”
― Edna Lewis
2 likes

More quotes...

Videos Tagged “Culinary History”

Smoke in the Mtns Easy Grilled Ribs
Smoke in the Mtns Easy Grilled Ribs