Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet: Mediterranean Cookbooks and Cooking (Healthy Family Recipes)
Traitor Son (Empire of the Stars, #1)
A tavola con gli scrittori
Piments (French Edition)
101 Quick & Easy Italian Recipes: (Cooking 101 Cookbook Series - Italian Cookbook)
La pasticceria di mezzanotte. La vacanza (La serie della pasticceria di mezzanotte) (Italian Edition)
Delicious Save! My ingredients storage convenience posts
Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,198 books — 1,956 voters
The Blue Monsoon by Damyanti BiswasGRINGOS AND FLAMINGOS  by Scott  L. NelsonLucky by Scott NelsonThe Two Week Traveller by Matthew LightfootAbyssinian Nomad by Maskarm Haile
Best Traveling Vicariously II
105 books — 58 voters

Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
163 books — 113 voters

Weird England by Johann-Günther KönigJourney to the West by Biao  WangLucky by Scott NelsonGRINGOS AND FLAMINGOS  by Scott  L. NelsonDark Skies by David Haldane
Memoirs I've Loved III
44 books — 53 voters
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
48 books — 57 voters

Zomick's Bakery
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. ...more
Zomick's Bakery, Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery

E.A. Bucchianeri
... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.
E.A. Bucchianeri, Brushstrokes of a Gadfly

More quotes...
Este grupo é pra falar do maravilhoso mundo do Doce gourmet
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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
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Culinary Mysteries All Things Culinary Mystery
2 members, last active 7 years ago