Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious in Dungeon World Guide: The Adventurer's Bible, Complete Edition
The Ex-Boyfriend's Favorite Recipe Funeral Committee
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Texture Over Taste
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
Whisky Classified: Choosing Single Malts by Flavour
She Loves to Cook, and She Loves to Eat, Vol. 2
Pomegranate Soup by Marsha MehranThe Magic Of Findhorn by Paul HawkenGreen Eggs and Ham by Dr. SeussDelia's Complete Cookery Course by Delia SmithDelicious Pink by Blond Amsterdam
Books Relating To Food And Eating
114 books — 7 voters
The Blue Monsoon by Damyanti BiswasThe Two Week Traveller by Matthew LightfootAbyssinian Nomad by Maskarm HaileOut of the Cage by Matthew LightfootDown Under by Bill Bryson
Best Traveling Vicariously II
105 books — 52 voters

Mastering the Art of Soviet Cooking by Anya von BremzenThe Cola Cookbook by Christina ToschThe Creme Brulee Cookbook by Christina ToschThe Candy Cookbook by Christina ToschQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria Ray
Unusual Cookbooks
575 books — 84 voters
Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,174 books — 1,898 voters

Medicine and Miracles in the High Desert by Erica M. ElliottJourney to the West by Biao  WangGRINGOS AND FLAMINGOS  by Scott  NelsonDark Skies by David HaldaneLucky by Scott Nelson
Memoirs I've Loved Too
355 books — 86 voters
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
48 books — 57 voters

Amy E. Reichert
Grilled G's was her husband's last gift to her before he left. He created it to stand out in a line of food trucks, drawing customers to the popular menu of gourmet grilled cheeses- ranging from a classic American cheese on crisp, buttery Italian bread to a rustic combo of creamy Brie, arugula, and prosciutto on a seed-studded multigrain. She even served a grilled peanut butter and jelly (made with coconut oil instead of butter) for dairy-intolerant customers. ...more
Amy E. Reichert, The Optimist's Guide to Letting Go

Daniel Ruczko
In einer Zeit, in der wir ständig mit massenproduzierten Inhalten bombardiert werden, die darauf ausgelegt sind, konsumiert und gleich wieder vergessen zu werden, wie beschissenes Fast Food für den Geist, entscheidest du dich für das Gourmet-Dinner und schreibst Bücher.
Daniel Ruczko, Scherben einer zerbrochenen Seele

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