Gourmet


Save Me the Plums: My Gourmet Memoir
The Making of a Chef: Mastering Heat at the Culinary Institute
Charcuterie: The Craft of Salting, Smoking, and Curing
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Flavour Thesaurus
Kitchen Confidential: Adventures in the Culinary Underbelly
The French Laundry Cookbook
A Cook's Tour: Global Adventures in Extreme Cuisines
Texture Over Taste
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
Delicious in Dungeon World Guide: The Adventurer's Bible
Whisky Classified: Choosing Single Malts by Flavour
She Loves to Cook, and She Loves to Eat, Vol. 2
‎作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5]
La cena degli addii
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters
Pomegranate Soup by Marsha MehranThe Magic Of Findhorn by Paul HawkenGreen Eggs and Ham by Dr. SeussDelia's Complete Cookery Course by Delia SmithDelicious Pink by Blond Amsterdam
Books Relating To Food And Eating
108 books — 7 voters

Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters
In Cold Blood by Truman CapoteFrom Doctor to Healer by Erica M. Elliott M.D.A Long Way Gone by Ishmael BeahThe Diary of a Young Girl by Anne FrankMidnight in the Garden of Good and Evil by John Berendt
True Crime-Read
129 books — 28 voters

Eat, Pray, Love by Elizabeth GilbertA Walk in the Woods by Bill BrysonBlood River by Tim ButcherThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferInto the Wild by Jon Krakauer
Best Traveling Vicariously
2,141 books — 1,868 voters
Journey to the West by Biao  WangDark Skies by David HaldaneBuses Are a Comin' by Charles PersonThe Lord God Made Them All by James HerriotWild Swans by Jung Chang
Memoirs I've Loved Too
352 books — 50 voters

William S. Burroughs
A.J. once reserved a table a year in advance Chez Robert, where a huge, icy gourmet broods over the greatest cuisine in the world. So baneful and derogatory is his gaze that many a client, under that withering blast, has rolled on the floor and pissed all over himself in convulsive attempts to ingratiate.
William S. Burroughs, Naked Lunch: The Restored Text

Chikashi Miyamoto
This little place is a jewel that is quite possibly my #1 eatery in the world. Pre-publication, I said that [O] is in my global top five, but after actually giving the notion some thought, I don’t think there is another restaurant anywhere in the world that I would rather visit.
Chikashi Miyamoto, An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto

More quotes...
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
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2 members, last active 7 years ago
Este grupo é pra falar do maravilhoso mundo do Doce gourmet
1 member, last active 7 years ago