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Gourmet
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Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
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One of the recurring themes mentioned in this guide is the quality of well water in Kyoto. Their soft water is an essential ingredient in making many of their gastronomic creations exceptional. However, it takes people to recognise its importance and use the resource appropriately and responsibly. It requires care. It requires sensibility. The availability of their superior well water is happenstance, but the creative use of it is hardly an accident. It’s because of the crafts practised by the p
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― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
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Este grupo é pra falar do maravilhoso mundo do Doce gourmet
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