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439 books
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43 voters
Gourmet Books
Showing 1-50 of 345
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.10 — 34,482 ratings — published 2019
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 2 times as gourmet)
avg rating 4.10 — 8,192 ratings — published 1997
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.33 — 4,217 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.08 — 14,623 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.26 — 3,237 ratings — published 2010
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2 times as gourmet)
avg rating 4.19 — 393,828 ratings — published 2000
The French Laundry Cookbook (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.30 — 10,003 ratings — published 1999
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 2 times as gourmet)
avg rating 4.11 — 32,452 ratings — published 2001
Dessert Cookbook: Fast and Easy Recipes for the Mediterranean Diet: Mediterranean Cookbooks and Cooking (Healthy Family Recipes)
by (shelved 1 time as gourmet)
avg rating 3.36 — 59 ratings — published 2014
Traitor Son (Empire of the Stars, #1)
by (shelved 1 time as gourmet)
avg rating 4.02 — 2,728 ratings — published
A tavola con gli scrittori (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.33 — 3 ratings — published
101 Quick & Easy Italian Recipes: (Cooking 101 Cookbook Series - Italian Cookbook)
by (shelved 1 time as gourmet)
avg rating 3.87 — 71 ratings — published
La pasticceria di mezzanotte. La vacanza (La serie della pasticceria di mezzanotte) (Italian Edition)
by (shelved 1 time as gourmet)
avg rating 3.48 — 105 ratings — published 2012
Delicious Save! My ingredients storage convenience posts (Paperback)
by (shelved 1 time as gourmet)
avg rating 0.0 — 0 ratings — published
Delicious in Dungeon World Guide: The Adventurer's Bible, Complete Edition (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.66 — 61 ratings — published 2024
The Ex-Boyfriend's Favorite Recipe Funeral Committee (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.59 — 1,194 ratings — published 2023
Texture Over Taste (Hardcover)
by (shelved 1 time as gourmet)
avg rating 4.16 — 815 ratings — published 2023
The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2)
by (shelved 1 time as gourmet)
avg rating 3.75 — 15,341 ratings — published 2014
Whisky Classified: Choosing Single Malts by Flavour (Hardcover)
by (shelved 1 time as gourmet)
avg rating 4.16 — 77 ratings — published 2003
She Loves to Cook, and She Loves to Eat, Vol. 2 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.54 — 2,729 ratings — published 2022
![作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1708229802l/208829460._SX50_.jpg)
作りたい女と食べたい女 5 [Tsukuritai Onna to Tabetai Onna 5] (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.56 — 1,033 ratings — published 2024
La cena degli addii (Paperback)
by (shelved 1 time as gourmet)
avg rating 3.43 — 229 ratings — published 2011
![ダンジョン飯 14 [Dungeon Meshi 14] (Delicious in Dungeon, #14)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1702638691l/203838817._SX50_.jpg)
ダンジョン飯 14 [Dungeon Meshi 14] (Delicious in Dungeon, #14)
by (shelved 1 time as gourmet)
avg rating 4.75 — 3,784 ratings — published 2023
![ダンジョン飯 7 [Dungeon Meshi 7]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1553124510l/39298506._SX50_.jpg)
ダンジョン飯 7 [Dungeon Meshi 7] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.57 — 4,675 ratings — published 2019
![ダンジョン飯 11 [Dungeon Meshi 11]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1631618425l/55886033._SX50_.jpg)
ダンジョン飯 11 [Dungeon Meshi 11] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.58 — 3,890 ratings — published 2021
Proof: The Science of Booze (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.91 — 4,263 ratings — published 2014
Poor Girl Gourmet: Eat in Style on a Bare Bones Budget (Paperback)
by (shelved 1 time as gourmet)
avg rating 3.48 — 60 ratings — published 2010
![ダンジョン飯 13 [Dungeon Meshi 13] (Delicious in Dungeon, #13)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1702638542l/61997646._SX50_.jpg)
ダンジョン飯 13 [Dungeon Meshi 13] (Delicious in Dungeon, #13)
by (shelved 1 time as gourmet)
avg rating 4.66 — 3,506 ratings — published 2023
![ダンジョン飯 9 [Dungeon Meshi 9]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1588184937l/49417682._SX50_.jpg)
ダンジョン飯 9 [Dungeon Meshi 9] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.55 — 4,400 ratings — published 2020
就愛這樣吃麵包! 200種麵包的絕配吃法! (Paperback)
by (shelved 1 time as gourmet)
avg rating 5.00 — 3 ratings — published 2009
Delicious in Dungeon, Vol. 12 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.63 — 3,771 ratings — published 2022
She Loves to Cook, and She Loves to Eat, Vol. 3 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.64 — 2,151 ratings — published 2022
She Loves to Cook, and She Loves to Eat, Vol. 4 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.61 — 1,661 ratings — published 2023
![ダンジョン飯 10 [Dungeon Meshi 10]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1611943976l/53296572._SX50_.jpg)
ダンジョン飯 10 [Dungeon Meshi 10] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.61 — 4,108 ratings — published 2021
The Medieval Cookbook (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.82 — 273 ratings — published 1992
![ダンジョン飯 8 [Dungeon Meshi 8]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1567304980l/43663818._SX50_.jpg)
ダンジョン飯 8 [Dungeon Meshi 8] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.54 — 4,636 ratings — published 2019
Delicious in Dungeon, Vol. 5 (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.48 — 5,459 ratings — published 2017
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.25 — 146 ratings — published
Sheet Pan Cooking: From Oven to Table, Quick & Easy, Everyday, One-Pan Meal Recipes (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.04 — 24 ratings — published
Let's Eat Together, Aki and Haru, Volume 3 (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.21 — 14 ratings — published
World Travel: An Irreverent Guide (Hardcover)
by (shelved 1 time as gourmet)
avg rating 3.63 — 13,508 ratings — published 2021
![ダンジョン飯 6 [Dungeon Meshi 6]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1521222806l/36646057._SX50_.jpg)
ダンジョン飯 6 [Dungeon Meshi 6] (Paperback)
by (shelved 1 time as gourmet)
avg rating 4.51 — 5,012 ratings — published 2018
What I Ate in One Year (And Related Thoughts)
by (shelved 1 time as gourmet)
avg rating 3.81 — 26,577 ratings — published 2024
![舞妓さんちのまかないさん 1 [Maiko-san Chi no Makanai-san 1]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1529917003l/35852145._SX50_.jpg)
舞妓さんちのまかないさん 1 [Maiko-san Chi no Makanai-san 1] (Kindle Edition)
by (shelved 1 time as gourmet)
avg rating 4.36 — 372 ratings — published 2017
“What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse.
But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base.
"It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”
― All Stirred Up
But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base.
"It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”
― All Stirred Up
“De toutes les passions, la seule vraiment respectable me paraît être la gourmandise.”
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