Most Read This Week In Vegan

Veganism is the personal practice of eliminating the use of non-human animal products for any purpose (including food and food processing, clothing, medications, and personal care products) for ethical reasons.
The vegan diet does not use meat, fish, poultry, dairy products, eggs, or honey. Additionally, vegans do not use or wear leather, silk, wool, fur, or shells.

Most Read This Week Tagged "Vegan"

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
Why Vegan? (Penguin Great Ideas)
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
Animal Liberation Now: The Definitive Classic Renewed
Regenesis: Feeding the World Without Devouring the Planet
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
O Jardim dos Animais com Alma (Tomás Noronha, #11)
The Vegan
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Justice for Animals: Our Collective Responsibility
The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex and Death
How to Survive a Pandemic
Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss
How to Argue With a Meat Eater (And Win Every Time)
The Vegan Meat Cookbook
The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking
The Great Plant-Based Con: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
When Animals Dream: The Hidden World of Animal Consciousness
Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People
Your Body in Balance: The New Science of Food, Hormones, and Health
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
Vegetable Kingdom: The Abundant World of Vegan Recipes
Plant-Based on a Budget Quick & Easy
Party in Your Plants: 100+ plant-based recipes & problem-solving strategies to help you eat healthier
The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years
Eat Like the Animals: What Nature Teaches Us About the Science of Healthy Eating
Think like a Vegan: What everyone can learn from vegan ethics
Not As Nature Intended: An Undercover Journey Into The Secret World Of Animal Exploitation
Asian Green: Everyday plant based recipes inspired by the East
The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
Antiracism in Animal Advocacy: Igniting Cultural Transformation
Animalkind: Remarkable Discoveries About Animals and Revolutionary New Ways to Show Them Compassion
The Vegan Butcher
La era del veganismo
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
È facile diventare un po' più vegano
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in
Be More Vegan
Vegan ist Unsinn!: Populäre Argumente gegen Veganismus und wie man sie entkräftet
The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet

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Jonathan Safran Foer
We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals? ...more
Jonathan Safran Foer, Eating Animals

Peter Singer
We have to speak up on behalf of those who cannot speak for themselves.
Peter Singer, Animal Liberation

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