Most Read This Week In Vegan

Veganism is the personal practice of eliminating the use of non-human animal products for any purpose (including food and food processing, clothing, medications, and personal care products) for ethical reasons.
The vegan diet does not use meat, fish, poultry, dairy products, eggs, or honey. Additionally, vegans do not use or wear leather, silk, wool, fur, or shells.

Most Read This Week Tagged "Vegan"

Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)

Regenesis: Feeding the World Without Devouring the Planet

Animal Liberation Now: The Definitive Classic Renewed

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

The Plant-Based Athlete: A Game-Changing Approach to Peak Performance

How to Argue With a Meat Eater (And Win Every Time)

Justice for Animals: Our Collective Responsibility

The Great Plant-Based Con: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet

O Jardim dos Animais com Alma (Tomás Noronha, #11)

Asian Green: Everyday plant based recipes inspired by the East

The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Vegan ist Unsinn!: Populäre Argumente gegen Veganismus und wie man sie entkräftet

The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Think like a Vegan: What everyone can learn from vegan ethics

Antiracism in Animal Advocacy: Igniting Cultural Transformation

The Plant-Based Baby and Toddler: Your Complete Feeding Guide for the First 3 Years

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Quotes Tagged “Vegan”

“ We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals? ...more ”
― Jonathan Safran Foer, Eating Animals

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“ To a man whose mind is free there is something even more intolerable in the sufferings of animals than in the sufferings of man. For with the latter it is at least admitted that suffering is evil and that the man who causes it is a criminal. But thousands of animals are uselessly butchered every day without a shadow of remorse. If any man were to refer to it, he would be thought ridiculous. And that is the unpardonable crime. ”
― Romain Rolland

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