Regional


Fugitives and Refugees: A Walk in Portland, Oregon
A Walk in the Woods: Rediscovering America on the Appalachian Trail
Midnight in the Garden of Good and Evil
The Women of the Copper Country
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis
A Cook's Tour: Global Adventures in Extreme Cuisines
The Johnstown Flood
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Death Comes for the Archbishop
Demon Copperhead
Where the Crawdads Sing
Jane Eyre
The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl
The Oregon Trail: A New American Journey
In The Name Of Blasphemy by Neeraj Agnihotriगोदान [Godan] by Munshi Premchandआषाढ़ का एक दिन by Mohan Rakeshअँधेरे बंद कमरे by Mohan Rakesh10 प्रतिनिधि कहानियाँ by Mohan Rakesh
Incredible Regional Works
16 books — 6 voters
When Secrets Bloom by Patricia  FurstenbergTransylvania by Bronwen RileyTransylvania and Beyond by Dervla Murphy
Books On Transylvania
3 books — 11 voters

The League for the Suppression of Celery by Wendy RussDead Until Dark by Charlaine HarrisA Time to Kill by John GrishamCharlie and Chocolate's Furry Forgiveness by J. Suthern HicksA Bone to Pick by Charlaine Harris
Arkansas Authors
145 books — 41 voters

Betty MacDonald
Some Saturday mornings, as soon as the mountains had bottled up the last cheerful sound of Bob and the truck, I, feeling like a cross between a boll weevil and a slut, took a large cup of hot coffee, a hot-water bottle, a cigarette and a magazine and WENT BACK TO BED. Then, from six-thirty until nine or so, I luxuriated in breaking the old mountain tradition that a decent woman is in bed only between the hours of seven pm and four am unless she is in labor or dead.
Betty MacDonald, The Egg and I

Mia P. Manansala
FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embuti ...more
Mia P. Manansala, Arsenic and Adobo

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