Regional


Fugitives and Refugees: A Walk in Portland, Oregon
A Walk in the Woods: Rediscovering America on the Appalachian Trail
Midnight in the Garden of Good and Evil
The Women of the Copper Country
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis
A Cook's Tour: Global Adventures in Extreme Cuisines
The Johnstown Flood
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Death Comes for the Archbishop
Where the Crawdads Sing
The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl
The Oregon Trail: A New American Journey
One Hundred Years of Solitude
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
The Egg and I by Betty MacDonaldAnybody Can Do Anything by Betty MacDonaldOnions in the Stew by Betty MacDonaldThe Plague and I by Betty MacDonaldMrs. Piggle-Wiggle by Betty MacDonald
Best Betty MacDonald Book
6 books — 1 voter
When Secrets Bloom by Patricia  FurstenbergTransylvania by Bronwen RileyTransylvania and Beyond by Dervla Murphy
Books On Transylvania
3 books — 10 voters

Tante Ulrikkes vei by Zeshan ShakarTwo Short and One Long by Nina Ring AamundsenThe Human Flies by Hans Olav LahlumI fjor var en lang natt by Joakim KjørsvikDoppler by Erlend Loe
Books about Oslo
13 books — 3 voters
Hudson Valley Ruins by Thomas RinaldiPhantoms of the Hudson Valley by Monica RandallLawrence Park by Loretta HoaglandSteel and Grit by Barbara Hansen CaliHudson River Towns by Joanne Michaels
Hudson River Valley Readings
38 books — 3 voters

রাইফেল, রোটি, আওরাত by Anwar Pashaএকাত্তরের দিনগুলি by Jahanara Imamজোছনা ও জননীর গল্প by Humayun Ahmedনবাব সিরাজ-উদ-দৌলা by Abul Kalam Mohammed Zakariaছবির দেশে, কবিতার দেশে by Sunil Gangopadhyay
Best Books on History of Bengal
23 books — 4 voters

Mia P. Manansala
FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embuti ...more
Mia P. Manansala, Arsenic and Adobo

Sandra Baumgärtner
CARPE NOCTEM!
Sandra Baumgärtner, Seraphim: Carpe Noctem

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