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145 books
—
41 voters
Regional Books
Showing 1-50 of 4,265
Fugitives and Refugees: A Walk in Portland, Oregon (Hardcover)
by (shelved 13 times as regional)
avg rating 3.51 — 10,092 ratings — published 2003
A Walk in the Woods: Rediscovering America on the Appalachian Trail (Mass Market Paperback)
by (shelved 9 times as regional)
avg rating 4.07 — 448,741 ratings — published 1998
Midnight in the Garden of Good and Evil (Paperback)
by (shelved 5 times as regional)
avg rating 3.92 — 297,623 ratings — published 1994
The Women of the Copper Country (Hardcover)
by (shelved 4 times as regional)
avg rating 4.10 — 9,677 ratings — published 2019
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis (Hardcover)
by (shelved 4 times as regional)
avg rating 3.83 — 507,727 ratings — published 2016
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 4 times as regional)
avg rating 4.11 — 31,651 ratings — published 2001
The Johnstown Flood (Hardcover)
by (shelved 4 times as regional)
avg rating 4.13 — 25,731 ratings — published 1968
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback)
by (shelved 4 times as regional)
avg rating 4.01 — 576 ratings — published 2006
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)
by (shelved 4 times as regional)
avg rating 4.21 — 2,279 ratings — published 2000
Death Comes for the Archbishop (Paperback)
by (shelved 3 times as regional)
avg rating 3.97 — 43,778 ratings — published 1927
Where the Crawdads Sing (ebook)
by (shelved 3 times as regional)
avg rating 4.37 — 3,675,608 ratings — published 2018
The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl (Kindle Edition)
by (shelved 3 times as regional)
avg rating 4.07 — 62,487 ratings — published 2005
The Oregon Trail: A New American Journey (Hardcover)
by (shelved 3 times as regional)
avg rating 3.86 — 13,735 ratings — published 2015
One Hundred Years of Solitude (Mass Market Paperback)
by (shelved 3 times as regional)
avg rating 4.12 — 1,116,936 ratings — published 1967
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 3 times as regional)
avg rating 3.86 — 48,887 ratings — published 2010
Between, Georgia (Paperback)
by (shelved 3 times as regional)
avg rating 3.88 — 16,240 ratings — published 2006
Iron Lake (Cork O'Connor, #1)
by (shelved 3 times as regional)
avg rating 3.98 — 58,316 ratings — published 1998
Boundary Waters (Cork O'Connor, #2)
by (shelved 3 times as regional)
avg rating 4.11 — 33,835 ratings — published 1999
Cooking for Friends (Hardcover)
by (shelved 3 times as regional)
avg rating 4.06 — 960 ratings — published 2008
A Book of Mediterranean Food (Paperback)
by (shelved 3 times as regional)
avg rating 4.18 — 412 ratings — published 1950
French Provincial Cooking (Paperback)
by (shelved 3 times as regional)
avg rating 4.24 — 2,028 ratings — published 1960
The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls (Paperback)
by (shelved 3 times as regional)
avg rating 4.01 — 271 ratings — published 2010
The Dumpling: A Seasonal Guide (Hardcover)
by (shelved 3 times as regional)
avg rating 4.18 — 168 ratings — published 2009
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods (Paperback)
by (shelved 3 times as regional)
avg rating 4.13 — 363 ratings — published 2009
Quick & Easy Chinese: 70 Everyday Recipes (Paperback)
by (shelved 3 times as regional)
avg rating 3.88 — 208 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 3 times as regional)
avg rating 4.46 — 16,320 ratings — published 1984
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks (Paperback)
by (shelved 3 times as regional)
avg rating 4.08 — 305 ratings — published 2002
Wuthering Heights (Paperback)
by (shelved 3 times as regional)
avg rating 3.90 — 2,180,852 ratings — published 1847
Rendezvous at the Straits, Volume II: Fur Trade and Military Activities at Fort de Buade and Fort Michilimackinac, 1669-1781 (Hardcover)
by (shelved 3 times as regional)
avg rating 3.67 — 3 ratings — published 2004
Under the Tuscan Sun: At Home in Italy (Paperback)
by (shelved 3 times as regional)
avg rating 3.77 — 330,489 ratings — published 1996
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as regional)
avg rating 3.90 — 25,306 ratings — published 2006
Work Song (Morrie Morgan #2)
by (shelved 3 times as regional)
avg rating 3.86 — 4,104 ratings — published 2010
The Pine Barrens (Paperback)
by (shelved 3 times as regional)
avg rating 4.19 — 4,261 ratings — published 1967
Desert Solitaire (Mass Market Paperback)
by (shelved 3 times as regional)
avg rating 4.18 — 54,961 ratings — published 1968
To Kill a Mockingbird (Paperback)
by (shelved 3 times as regional)
avg rating 4.26 — 6,950,587 ratings — published 1960
A People’s History of the United States: 1492 - Present (Paperback)
by (shelved 3 times as regional)
avg rating 4.09 — 268,213 ratings — published 1980
A Sand County Almanac and Sketches Here and There (Paperback)
by (shelved 3 times as regional)
avg rating 4.31 — 36,752 ratings — published 1949
The Autobiography of Malcolm X (Mass Market Paperback)
by (shelved 2 times as regional)
avg rating 4.37 — 293,650 ratings — published 1965
A Death in Door County (Monster Hunter, #1)
by (shelved 2 times as regional)
avg rating 3.64 — 9,672 ratings — published 2022
Man's Search for Meaning (Paperback)
by (shelved 2 times as regional)
avg rating 4.37 — 894,459 ratings — published 1946
The Pueblo Revolt: The Secret Rebellion that Drove the Spaniards Out of the Southwest (Paperback)
by (shelved 2 times as regional)
avg rating 3.88 — 504 ratings — published 2004
James (Hardcover)
by (shelved 2 times as regional)
avg rating 4.42 — 533,944 ratings — published 2024
Becoming (Hardcover)
by (shelved 2 times as regional)
avg rating 4.43 — 1,210,608 ratings — published 2018
Summers at the Saint (Hardcover)
by (shelved 2 times as regional)
avg rating 4.05 — 57,983 ratings — published 2024
A Song over Miskwaa Rapids (Hardcover)
by (shelved 2 times as regional)
avg rating 3.06 — 233 ratings — published 2023
Motherless Brooklyn (Paperback)
by (shelved 2 times as regional)
avg rating 3.86 — 42,785 ratings — published 1999
Land of Wolves (Walt Longmire, #15)
by (shelved 2 times as regional)
avg rating 4.32 — 12,541 ratings — published 2019
The Prince of Frogtown (Hardcover)
by (shelved 2 times as regional)
avg rating 4.15 — 3,278 ratings — published 2008
The Death and Life of the Great Lakes (Paperback)
by (shelved 2 times as regional)
avg rating 4.34 — 11,603 ratings — published 2017
Demon Copperhead (Hardcover)
by (shelved 2 times as regional)
avg rating 4.46 — 824,167 ratings — published 2022
“Dokter mungkin dapat melakukan operasi hati dan menyelematkan hidup seorang anak, tapi guru hebatlah yang dapat menyentuh hati anak untuk terus berjuang. Upaya yang berhasil menjadikan pecundang matematika sepertiku menjadi juara kompetisi menyanyi tingkat regional.”
― Menjemput Akhir
― Menjemput Akhir
“FOOD
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo
