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Regional Books
Showing 1-50 of 4,371
Fugitives and Refugees: A Walk in Portland, Oregon (Hardcover)
by (shelved 13 times as regional)
avg rating 3.51 — 10,132 ratings — published 2003
A Walk in the Woods: Rediscovering America on the Appalachian Trail (Mass Market Paperback)
by (shelved 9 times as regional)
avg rating 4.07 — 458,556 ratings — published 1998
Midnight in the Garden of Good and Evil (Paperback)
by (shelved 5 times as regional)
avg rating 3.91 — 305,878 ratings — published 1994
The Women of the Copper Country (Hardcover)
by (shelved 4 times as regional)
avg rating 4.10 — 10,093 ratings — published 2019
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis (Hardcover)
by (shelved 4 times as regional)
avg rating 3.83 — 514,987 ratings — published 2016
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 4 times as regional)
avg rating 4.12 — 33,521 ratings — published 2001
The Johnstown Flood (Hardcover)
by (shelved 4 times as regional)
avg rating 4.14 — 26,514 ratings — published 1968
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback)
by (shelved 4 times as regional)
avg rating 4.01 — 576 ratings — published 2006
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)
by (shelved 4 times as regional)
avg rating 4.21 — 2,285 ratings — published 2000
Death Comes for the Archbishop (Paperback)
by (shelved 3 times as regional)
avg rating 3.98 — 45,546 ratings — published 1927
Demon Copperhead (Hardcover)
by (shelved 3 times as regional)
avg rating 4.46 — 903,001 ratings — published 2022
Prisoners of Geography: Ten Maps That Tell You Everything You Need to Know About Global Politics (Politics of Place, #1)
by (shelved 3 times as regional)
avg rating 4.18 — 124,939 ratings — published 2015
Where the Crawdads Sing (ebook)
by (shelved 3 times as regional)
avg rating 4.37 — 3,792,667 ratings — published 2018
Jane Eyre (Paperback)
by (shelved 3 times as regional)
avg rating 4.16 — 2,413,170 ratings — published 1847
The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl (Kindle Edition)
by (shelved 3 times as regional)
avg rating 4.07 — 64,258 ratings — published 2005
The Oregon Trail: A New American Journey (Hardcover)
by (shelved 3 times as regional)
avg rating 3.87 — 14,131 ratings — published 2015
The Sound and the Fury (Paperback)
by (shelved 3 times as regional)
avg rating 3.86 — 201,566 ratings — published 1929
Les Misérables (Mass Market Paperback)
by (shelved 3 times as regional)
avg rating 4.22 — 865,296 ratings — published 1862
One Hundred Years of Solitude (Mass Market Paperback)
by (shelved 3 times as regional)
avg rating 4.13 — 1,151,002 ratings — published 1967
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 3 times as regional)
avg rating 3.87 — 50,374 ratings — published 2010
Between, Georgia (Paperback)
by (shelved 3 times as regional)
avg rating 3.88 — 16,351 ratings — published 2006
Iron Lake (Cork O'Connor, #1)
by (shelved 3 times as regional)
avg rating 3.98 — 61,296 ratings — published 1998
Boundary Waters (Cork O'Connor, #2)
by (shelved 3 times as regional)
avg rating 4.11 — 35,663 ratings — published 1999
Cooking for Friends (Hardcover)
by (shelved 3 times as regional)
avg rating 4.06 — 963 ratings — published 2008
A Book of Mediterranean Food (Paperback)
by (shelved 3 times as regional)
avg rating 4.17 — 417 ratings — published 1950
French Provincial Cooking (Paperback)
by (shelved 3 times as regional)
avg rating 4.24 — 2,033 ratings — published 1960
The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls (Paperback)
by (shelved 3 times as regional)
avg rating 4.02 — 272 ratings — published 2010
The Dumpling: A Seasonal Guide (Hardcover)
by (shelved 3 times as regional)
avg rating 4.18 — 167 ratings — published 2009
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods (Paperback)
by (shelved 3 times as regional)
avg rating 4.12 — 364 ratings — published 2009
Quick & Easy Chinese: 70 Everyday Recipes (Paperback)
by (shelved 3 times as regional)
avg rating 3.88 — 208 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 3 times as regional)
avg rating 4.46 — 16,455 ratings — published 1984
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks (Paperback)
by (shelved 3 times as regional)
avg rating 4.08 — 306 ratings — published 2002
Wuthering Heights (Paperback)
by (shelved 3 times as regional)
avg rating 3.89 — 2,292,236 ratings — published 1847
Rendezvous at the Straits, Volume II: Fur Trade and Military Activities at Fort de Buade and Fort Michilimackinac, 1669-1781 (Hardcover)
by (shelved 3 times as regional)
avg rating 3.67 — 3 ratings — published 2004
Under the Tuscan Sun: At Home in Italy (Paperback)
by (shelved 3 times as regional)
avg rating 3.77 — 331,570 ratings — published 1996
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as regional)
avg rating 3.90 — 25,480 ratings — published 2006
Work Song (Morrie Morgan #2)
by (shelved 3 times as regional)
avg rating 3.87 — 4,165 ratings — published 2010
The Pine Barrens (Paperback)
by (shelved 3 times as regional)
avg rating 4.19 — 4,424 ratings — published 1967
Desert Solitaire (Mass Market Paperback)
by (shelved 3 times as regional)
avg rating 4.18 — 56,231 ratings — published 1968
To Kill a Mockingbird (Paperback)
by (shelved 3 times as regional)
avg rating 4.26 — 7,120,338 ratings — published 1960
A People’s History of the United States: 1492 - Present (Paperback)
by (shelved 3 times as regional)
avg rating 4.09 — 273,965 ratings — published 1980
A Sand County Almanac and Sketches Here and There (Paperback)
by (shelved 3 times as regional)
avg rating 4.31 — 37,779 ratings — published 1949
Mailman: My Wild Ride Delivering the Mail in Appalachia and Finally Finding Home (Hardcover)
by (shelved 2 times as regional)
avg rating 3.83 — 12,785 ratings — published 2025
Their Eyes Were Watching God (Paperback)
by (shelved 2 times as regional)
avg rating 4.00 — 400,522 ratings — published 1937
Stronger Than The Storm: Hurricane Helene in Western North Carolina (Paperback)
by (shelved 2 times as regional)
avg rating 4.35 — 17 ratings — published
Beast of the North Woods (Monster Hunter, #3)
by (shelved 2 times as regional)
avg rating 3.77 — 2,799 ratings — published 2025
Death in the Dark Woods (Monster Hunter, #2)
by (shelved 2 times as regional)
avg rating 3.73 — 4,548 ratings — published 2023
The Autobiography of Malcolm X (Mass Market Paperback)
by (shelved 2 times as regional)
avg rating 4.37 — 299,777 ratings — published 1965
A Death in Door County (Monster Hunter, #1)
by (shelved 2 times as regional)
avg rating 3.64 — 11,048 ratings — published 2022
The Book Woman's Daughter (The Book Woman of Troublesome Creek, #2)
by (shelved 2 times as regional)
avg rating 4.23 — 92,409 ratings — published 2022
“FOOD
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo
Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Arsenic and Adobo
“Like all the forms of life and culture of the age, first of all the mercantilism economic system, the aesthetic of classicism of guided by the principles of absolutism - the absolute primacy of the political conception over all the other expressions of cultural life. The special characteristic of the new social and economic forms is the anti-individualistic tendency derived from the idea of the absolute state. Mercantilism is also, in contrast to the older form of profit economy, based on state-centralism, not on individual units, and it attempts to eliminate the regional centres of trade and commerce, the municipalities and the corporations - that is to say, to put state-autonomy in the place of separate autarchies.”
― The Social History of Art: Volume 2: Renaissance, Mannerism, Baroque
― The Social History of Art: Volume 2: Renaissance, Mannerism, Baroque
