Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Jamie's Italy by Jamie OliverThe Fate of Food by Amanda LittleFrench Milk by Lucy KnisleyEat, Pray, Love by Elizabeth GilbertA Thousand Days in Tuscany by Marlena de Blasi
Food Travels
201 books — 8 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
114 books — 16 voters
So We Can Glow by Leesa Cross-SmithWell, Actually by Mazey EddingsUp Close & Personal by Ana HolguinAlways the Almost by Edward  UnderhillUnromance by Erin Connor
Restaurant Booths
10 books — 3 voters

Wrong by Jana AstonBig Pickle by J.J.  KnightHoliday Weekend by Charley DescoteauxFor Real by Alexis  HallBabygirl and the Mean Boss by Pepper Pace
Romance Novels With Food Service
113 books — 5 voters
A Cook's Tour by Anthony BourdainThe Supremes at Earl's All-You-Can-Eat by Edward Kelsey MooreWaiter Rant by Steve DublanicaEverything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Restaurant Guest Checks
4 books — 1 voter

K.J. Dell'Antonia
Mimi's and Frannie's both served fried chicken, yes. And they had the same kind of name. And they had been started by sisters. But from there, the similarities---and any competition---ended. Frannie's was open all day, with an extensive menu. Mimi's offered only dinner: chicken, biscuits, French fries, and salad, and off-the-menu doughnuts on Saturday mornings for those in the know. And of course pie, but only when the spirit moved her mother to bake. ...more
K.J. Dell'Antonia, The Chicken Sisters

Claire Kohda
I keep to the light and look through the windows of restaurants and pubs. I climb up the stairs of a theater and see people inside standing around in little groups on a red carpet and talking. There are tall tables some stand around with bowls of sharing food on top---nuts and crisps and dips and olives. I keep walking, past an Italian bistro in which people are eating seafood pasta; in another restaurant, two people have a huge plate of oysters between them; a man and a woman are talking animat ...more
Claire Kohda, Woman, Eating

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