| 1 |
|
Jamie's Italy
by
4.02 avg rating — 8,263 ratings
|
|
| 2 |
|
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
by
4.11 avg rating — 1,834 ratings
|
|
| 3 |
|
French Milk
by
3.33 avg rating — 8,439 ratings
|
|
| 4 |
|
Eat, Pray, Love
by
3.65 avg rating — 1,845,500 ratings
|
|
| 5 |
|
A Thousand Days in Tuscany: A Bittersweet Adventure
by
3.85 avg rating — 7,307 ratings
|
|
| 6 |
|
The Hairy Bikers' Cookbook
by
4.21 avg rating — 106 ratings
|
|
| 7 |
|
Passport on a Plate: A Round-the-World Cookbook for Children
by
3.62 avg rating — 21 ratings
|
|
| 8 |
|
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by
3.11 avg rating — 451 ratings
|
|
| 9 |
|
Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
by
4.21 avg rating — 68 ratings
|
|
| 10 |
|
Ainsley Harriott's Barbecue Bible
by
3.83 avg rating — 24 ratings
|
|
| 10 |
|
Extra Virgin (Italian Adventure #1)
by
3.87 avg rating — 2,349 ratings
|
|
| 10 |
|
Southern Food
by
4.23 avg rating — 62 ratings
|
|
| 13 |
|
Ainsley's Ultimate Barbecue Bible
by
4.09 avg rating — 22 ratings
|
|
| 13 |
|
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by
3.84 avg rating — 202 ratings
|
|
| 13 |
|
Roadfood
by
4.02 avg rating — 621 ratings
|
|
| 13 |
|
World Travel: An Irreverent Guide
by
3.63 avg rating — 13,030 ratings
|
|
| 17 |
|
Mickey's Gourmet Cookbook: Most Popular Recipes From Walt Disney World & Disneyland
by
4.36 avg rating — 83 ratings
|
|
| 17 |
|
Fragrant Heart
by
3.53 avg rating — 75 ratings
|
|
| 17 |
|
Madhur Jaffrey Indian Cooking
by
4.26 avg rating — 2,001 ratings
|
|
| 17 |
|
Southern Belly
by
3.97 avg rating — 128 ratings
|
|
| 21 |
|
The Kids' Around the World Cookbook
by
4.20 avg rating — 25 ratings
|
|
| 21 |
|
Eating Up Italy : Voyages on a Vespa
by
3.58 avg rating — 197 ratings
|
|
| 21 |
|
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by
4.17 avg rating — 898 ratings
|
|
| 24 |
|
The Usborne Round the World Cookbook
by
3.67 avg rating — 15 ratings
|
|
| 24 |
|
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by
3.42 avg rating — 311 ratings
|
|
| 24 |
|
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by
3.74 avg rating — 2,164 ratings
|
|
| 27 |
|
The Usborne Little Round The World Cookbook: Internet Linked
by
4.50 avg rating — 6 ratings
|
|
| 27 |
|
Apricots on the Nile: A Memoir with Recipes
by
3.80 avg rating — 675 ratings
|
|
| 27 |
|
Following Fish: One Man's Journey into the Food and Culture of the Indian Coast
by
3.95 avg rating — 1,139 ratings
|
|
| 27 |
|
Squirrel Pie
by
3.66 avg rating — 68 ratings
|
|
| 31 |
|
Oktoberfest Cookbook: Authentic Recipes from the World s Greatest Beer Festival
by
3.96 avg rating — 24 ratings
|
|
| 31 |
|
Return to Paris
by
3.78 avg rating — 247 ratings
|
|
| 31 |
|
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
by
3.90 avg rating — 86 ratings
|
|
| 34 |
|
Cooking with Mickey Around our World: The Most Requested Recipes from Walt Disney World and Disneyland
by
4.11 avg rating — 19 ratings
|
|
| 34 |
|
Madeleines in Manhattan : a Memoir with Recipes
by
3.62 avg rating — 88 ratings
|
|
| 34 |
|
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by
4.15 avg rating — 632 ratings
|
|
| 37 |
|
USA Cookbook
by
3.84 avg rating — 133 ratings
|
|
| 37 |
|
Andaluz: A Food Journey through Southern Spain
by
3.55 avg rating — 33 ratings
|
|
| 39 |
|
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by
3.95 avg rating — 3,693 ratings
|
|
| 40 |
|
The Illustrated Encyclopedia of American Cooking
by
4.50 avg rating — 2 ratings
|
|
| 40 |
|
The Mad Feast: An Ecstatic Tour through America’s Food
by
2.88 avg rating — 113 ratings
|
|
| 42 |
|
New England Open-House Cookbook
by
4.07 avg rating — 180 ratings
|
|
| 42 |
|
Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love
by
3.68 avg rating — 669 ratings
|
|
| 44 |
|
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
4.29 avg rating — 974 ratings
|
|
| 44 |
|
Planet Taco: A Global History of Mexican Food
by
3.75 avg rating — 251 ratings
|
|
| 46 |
|
A Cook on the Wild Side
by
4.13 avg rating — 45 ratings
|
|
| 46 |
|
The World In My Kitchen: Global recipes for kids to discover and cook
by
4.06 avg rating — 33 ratings
|
|
| 48 |
|
A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.11 avg rating — 31,254 ratings
|
|
| 48 |
|
Terra Madre: Forging a New Global Network of Sustainable Food Communities
by
3.53 avg rating — 90 ratings
|
|
| 50 |
|
Floyd on Oz
by
3.36 avg rating — 11 ratings
|
|
| 50 |
|
The Traveling Feast: On the Road and at the Table with My Heroes
by
3.88 avg rating — 441 ratings
|
|
| 52 |
|
Floyd on Fire
by
4.07 avg rating — 14 ratings
|
|
| 52 |
|
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by
3.94 avg rating — 17 ratings
|
|
| 54 |
|
Floyd on France: Learn to Cook the Floyd Way
by
4.35 avg rating — 75 ratings
|
|
| 54 |
|
Ice Cream Travel Guide
by
4.22 avg rating — 9 ratings
|
|
| 56 |
|
The Nordic Kitchen: One year of family cooking
by
3.81 avg rating — 72 ratings
|
|
| 56 |
|
Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South
by
4.03 avg rating — 37 ratings
|
|
| 58 |
|
The American Cookbook: A Fresh Take on Classic Recipes
by
3.85 avg rating — 67 ratings
|
|
| 58 |
|
It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
by
3.89 avg rating — 210 ratings
|
|
| 60 |
|
The Kid's Around the World Cookbook: Multiculturalism Healthy Eating Food Technology
by
it was amazing 5.00 avg rating — 1 rating
|
|
| 60 |
|
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by
3.74 avg rating — 1,586 ratings
|
|
| 62 |
|
The Best of Mrs Beeton's British Cooking
by
4.12 avg rating — 17 ratings
|
|
| 62 |
|
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by
4.12 avg rating — 493 ratings
|
|
| 64 |
|
Unichef: Top Chefs Unite in Support of The World's Children
by
3.75 avg rating — 12 ratings
|
|
| 65 |
|
The Wagamama Cookbook : Positive Eating for Positive Living
by
3.87 avg rating — 549 ratings
|
|
| 65 |
|
The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
by
3.47 avg rating — 86 ratings
|
|
| 67 |
|
The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
by
3.97 avg rating — 205 ratings
|
|
| 67 |
|
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by
4.36 avg rating — 83 ratings
|
|
| 69 |
|
Great American Cookbook
by
3.80 avg rating — 5 ratings
|
|
| 69 |
|
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer
by
4.02 avg rating — 101 ratings
|
|
| 71 |
|
America: The Cookbook
by
3.77 avg rating — 84 ratings
|
|
| 71 |
|
The Brewer's Tale: A History of the World According to Beer
by
3.78 avg rating — 708 ratings
|
|
| 73 |
|
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
by
4.15 avg rating — 168 ratings
|
|
| 73 |
|
The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World – A Probiotic Cookbook for Gut Health and Immunity
by
3.94 avg rating — 51 ratings
|
|
| 75 |
|
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
by
4.33 avg rating — 207 ratings
|
|
| 75 |
|
Sugar: The World Corrupted: From Slavery to Obesity
by
3.46 avg rating — 605 ratings
|
|
| 77 |
|
French Farmhouse Cookbook
by
4.06 avg rating — 212 ratings
|
|
| 77 |
|
Beeronomics: How Beer Explains the World
by
3.72 avg rating — 114 ratings
|
|
| 79 |
|
The Shropshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
by
it was amazing 5.00 avg rating — 1 rating
|
|
| 79 |
|
Are You My Wine?: A Children's Book Parody for Adults Exploring the World of Wine
by
4.40 avg rating — 30 ratings
|
|
| 81 |
|
The Wet and the Dry: A Drinker’s Journey
by
3.42 avg rating — 727 ratings
|
|
| 82 |
|
Floyd On Spain
by
4.03 avg rating — 31 ratings
|
|
| 82 |
|
Betting on Famine: Why the World Still Goes Hungry
by
4.21 avg rating — 339 ratings
|
|
| 84 |
|
Floyd Around the Med
by
3.95 avg rating — 19 ratings
|
|
| 84 |
|
Extra Virginity: The Sublime and Scandalous World of Olive Oil
by
3.77 avg rating — 4,134 ratings
|
|
| 86 |
|
Floyd's India: The Book of the Hit Channel 5 TV Series
by
4.30 avg rating — 47 ratings
|
|
| 86 |
|
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World
by
3.98 avg rating — 130 ratings
|
|
| 88 |
|
Floyd's Fjord Fiesta
by
4.11 avg rating — 9 ratings
|
|
| 88 |
|
The Search for God and Guinness: A Biography of the Beer that Changed the World
by
3.84 avg rating — 2,508 ratings
|
|
| 90 |
|
Floyd's China
by
3.94 avg rating — 16 ratings
|
|
| 90 |
|
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
by
3.57 avg rating — 253 ratings
|
|
| 92 |
|
Floyd's American Pie : The Book of the TV Series
by
3.88 avg rating — 17 ratings
|
|
| 92 |
|
The Taste of War: World War Two and the Battle for Food
by
4.13 avg rating — 519 ratings
|
|
| 94 |
|
Floyd on Africa
by
3.79 avg rating — 14 ratings
|
|
| 94 |
|
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
by
3.85 avg rating — 509 ratings
|
|
| 96 |
|
Floyd on Italy
by
3.93 avg rating — 28 ratings
|
|
| 96 |
|
Salt: A World History
by
3.75 avg rating — 76,882 ratings
|
|
| 98 |
|
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by
4.03 avg rating — 31 ratings
|
|
| 98 |
|
The Devil's Cup: A History of the World According to Coffee
by
3.64 avg rating — 2,068 ratings
|
|
| 100 |
|
Floyd on Britain and Ireland
by
4.12 avg rating — 40 ratings
|
|