Brent's votes on the list Food Travels

Listopia > Brent's votes on the list Food Travels (90 Books)

1	Southern Food by John Egerton 4.23 avg rating — 62 ratings Brent rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Roadfood by Jane Stern (Goodreads Author) 4.02 avg rating — 621 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Southern Belly by John T. Edge 3.97 avg rating — 128 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding (Goodreads Author) 4.17 avg rating — 898 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson 3.74 avg rating — 2,164 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Following Fish: One Man's Journey into the Food and Culture of the Indian Coast by Samanth Subramanian (Goodreads Author) 3.95 avg rating — 1,139 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead by Tara Whitsitt 3.90 avg rating — 86 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture by Matt Goulding (Goodreads Author) 4.15 avg rating — 632 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Andaluz: A Food Journey through Southern Spain by Fiona Dunlop 3.55 avg rating — 33 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone 3.95 avg rating — 3,693 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Mad Feast: An Ecstatic Tour through America’s Food by Matthew Gavin Frank (Goodreads Author) 2.88 avg rating — 113 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love by Nellie Bennett 3.68 avg rating — 669 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher 3.75 avg rating — 251 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The World In My Kitchen: Global recipes for kids to discover and cook by Sally Brown 4.06 avg rating — 33 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Terra Madre: Forging a New Global Network of Sustainable Food Communities by Carlo Petrini 3.53 avg rating — 90 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Traveling Feast: On the Road and at the Table with My Heroes by Rick Bass 3.88 avg rating — 441 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints by D.G. Martin (Goodreads Author) 3.94 avg rating — 17 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Ice Cream Travel Guide by Jennifer Ng (Goodreads Author) 4.22 avg rating — 9 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South by Susan Puckett 4.03 avg rating — 37 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim 3.89 avg rating — 210 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs (Goodreads Author) 3.74 avg rating — 1,586 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson (Goodreads Author) 4.12 avg rating — 493 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Passport on a Plate: A Round-the-World Cookbook for Children by Diane Simone Vezza 3.62 avg rating — 21 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford 3.47 avg rating — 86 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen (Goodreads Author) 4.36 avg rating — 83 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer by Nancy Hoalst-Pullen 4.02 avg rating — 101 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Brewer's Tale: A History of the World According to Beer by William Bostwick 3.78 avg rating — 708 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World – A Probiotic Cookbook for Gut Health and Immunity by Julie Smolyansky 3.94 avg rating — 51 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Sugar: The World Corrupted: From Slavery to Obesity by James Walvin 3.46 avg rating — 605 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Beeronomics: How Beer Explains the World by Johan Swinnen 3.72 avg rating — 114 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Are You My Wine?: A Children's Book Parody for Adults Exploring the World of Wine by Reese Ling 4.40 avg rating — 30 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Wet and the Dry: A Drinker’s Journey by Lawrence Osborne (Goodreads Author) 3.42 avg rating — 727 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Betting on Famine: Why the World Still Goes Hungry by Jean Ziegler 4.21 avg rating — 339 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.77 avg rating — 4,134 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World by Andy Sharpless (Goodreads Author) 3.98 avg rating — 130 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Search for God and Guinness: A Biography of the Beer that Changed the World by Stephen Mansfield 3.84 avg rating — 2,508 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Inventing Wine: A New History of One of the World's Most Ancient Pleasures by Paul Lukacs 3.57 avg rating — 253 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Taste of War: World War Two and the Battle for Food by Lizzie Collingham 4.13 avg rating — 519 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin (Goodreads Author) 3.85 avg rating — 509 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,887 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen 3.64 avg rating — 2,068 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World by Holley Bishop 3.99 avg rating — 1,021 ratings Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman (Goodreads Author) 3.97 avg rating — 1,935 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 33,869 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,062 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,175 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The World in a Skillet: A Food Lover's Tour of the New American South by Paul Knipple 3.25 avg rating — 12 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast by Charles Seabrook 4.26 avg rating — 97 ratings Brent rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The World's Best Brunches: Where to Find Them and How to Make Them by Lonely Planet Food really liked it 4.00 avg rating — 34 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization by Andrew Lawler (Goodreads Author) 3.75 avg rating — 588 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Beer: The Ultimate World Tour by Bill Yenne (Goodreads Author) 3.93 avg rating — 14 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine by Robin Cherry (Goodreads Author) 3.66 avg rating — 104 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Ginseng, the Divine Root: The Curious History of the Plant That Captivated the World by David A. Taylor (Goodreads Author) 3.57 avg rating — 60 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe 4.14 avg rating — 674 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Great Beer Guide : The World's 500 Best Beers by Michael Jackson 4.16 avg rating — 270 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much by Richard Vine 3.49 avg rating — 59 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	International Night: A Father and Daughter Cook Their Way Around the World Including More than 250 Recipes by Mark Kurlansky 3.55 avg rating — 159 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Take Big Bites: Adventures Around the World and Across the Table by Linda Ellerbee 3.96 avg rating — 412 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions by Michael Jackson 4.34 avg rating — 178 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart (Goodreads Author) 4.02 avg rating — 10,681 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Voices of the Food Revolution: You Can Heal Your Body and Your World─With Food! by John Robbins 3.97 avg rating — 159 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith A. Carney 3.91 avg rating — 124 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover 4.01 avg rating — 612 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher 4.28 avg rating — 1,098 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	The Grit Cookbook: World-Wise, Down-Home Recipes by Jessica Greene 4.30 avg rating — 163 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World by Josh Tickell 4.39 avg rating — 1,021 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna (Goodreads Author) 4.19 avg rating — 900 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit by Emma Janzen (Goodreads Author) 4.09 avg rating — 203 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Rum Curious: The Indispensable Tasting Guide to the World's Spirit by Fred Minnick 3.83 avg rating — 117 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	MasterChef: Street Food of the World by Genevieve Taylor 3.76 avg rating — 37 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	At Balthazar: The New York Brasserie at the Center of the World by Reggie Nadelson 3.83 avg rating — 102 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Indian Vegetarian Cooking: At Your House by Sunetra Humbad 3.78 avg rating — 49 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes by Beverly LeBlanc 4.19 avg rating — 27 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers – An Insider's Guide to American Breweries, Global Beer Culture, and Homebrewing by Charlie Papazian 3.74 avg rating — 183 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution by Joshua M. Bernstein 4.02 avg rating — 210 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Precious Cargo: How Foods From the Americas Changed The World by Dave DeWitt (Goodreads Author) 3.19 avg rating — 27 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Easy Vegetarian Foods From Around The World (Easy Cookbooks for Kids) by Sheila Griffin Llanas 4.20 avg rating — 5 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by Jonathan Hennessey (Goodreads Author) (Writer) 4.02 avg rating — 1,164 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Chilled: How Refrigeration Changed the World and Might Do So Again by Tom Jackson 3.57 avg rating — 177 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Pierogi Love: New Takes on an Old-World Comfort Food by Casey Barber (Goodreads Author) 3.98 avg rating — 89 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food by Sonia Faruqi (Goodreads Author) 4.21 avg rating — 404 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea by Jeff Koehler 3.94 avg rating — 391 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little (Goodreads Author) 4.11 avg rating — 1,834 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,104 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Sunny's Nights: Lost and Found at a Bar on the Edge of the World by Tim Sultan 3.99 avg rating — 513 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Wine Revolution: The World's Best Organic, Biodynamic and Craft Wines by Jane Anson 3.92 avg rating — 13 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	French Milk by Lucy Knisley (Goodreads Author) 3.33 avg rating — 8,439 ratings Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Food First Comic by Leonard Rifas 4.50 avg rating — 2 ratings Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Birth of Bourbon: A Photographic Tour of Early Distilleries by Carol Peachee (Photographer) 4.44 avg rating — 27 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Javatrekker: Dispatches from the World of Fair Trade Coffee by Dean Cycon (Goodreads Author) 4.10 avg rating — 161 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars