Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

These Tangled Vines
The Champagne Letters
Beginning of Forever (The D'Angelos, #3)
The French Winemaker’s Daughter
The Vineyard at Painted Moon
The French Chateau Dream (Romantic Escapes, #10)
Always the One for Me (The Wilder Brothers, #2)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Murder Uncorked (Cece Barton Mystery, #1)
Cellar Rat: My Life in the Restaurant Underbelly
Blush
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
A Pairing to Die For (Colorado Wine Mystery, #2)
Wine People
Вино без правил
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters
Before the Storm by Diane ChamberlainMessage in a Bottle by Janet GoldenThe Broken Cord by Michael DorrisWhen We Were Vikings by Andrew David MacDonaldStorm Riders by Craig Lesley
Fetal Alcohol Syndrome
25 books — 3 voters

Colombiana by Mariana VelásquezArt of South American Cooking by Felipe Rojas-LombarPeru by Gastón AcurioLima by Virgilio MartínezSeven Fires by Francis Mallmann
Best South American Cookbooks
42 books — 1 voter
Dandelion Wine by Ray BradburyThe Cask of Amontillado by Edgar Allan PoeRed Wine of Rapture by Margaret WorthJazz and Palm Wine by Emmanuel DongalaThe Septembers of Shiraz by Dalia Sofer
Oenology: A Wine in the Title
141 books — 7 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters
One for the Money by Skye WarrenBlackmail and Bibingka by Mia P. ManansalaCoffee Crush by Cassie MintWould Like to Meet by Rachel WintersMoorewood Family Rules by HelenKay Dimon
Books with Drinks on the Cover
321 books — 75 voters


Related Genres

Barbara Crooker
I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color. ("Ode to Chocolate") ...more
Barbara Crooker, More

Kenny Chesney
it's a smile, it's a kiss, it's a sip of wine ... it's summertime! ...more
Kenny Chesney

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The Spice Girls Here for the smut.
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Blacksburg Wine Lab Book Club A book club for wine lovers that meet at the Blacksburg Wine Lab in Blacksburg, VA once a month.
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Excuse to drink on Tuesdays
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