Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

These Tangled Vines
The Champagne Letters
Beginning of Forever (The D'Angelos, #3)
The French Winemaker’s Daughter
The Vineyard at Painted Moon
The French Chateau Dream (Romantic Escapes, #10)
Always the One for Me (The Wilder Brothers, #2)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Murder Uncorked (Cece Barton Mystery, #1)
Cellar Rat: My Life in the Restaurant Underbelly
Blush
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
A Pairing to Die For (Colorado Wine Mystery, #2)
Wine People
Вино без правил
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters
Bayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick CurtolaBarons by Austin Frerick
2025 IACP Award Winners
13 books — 1 voter

There Are No Rules for This by J.J. ElliottSweetbitter by Stephanie DanlerA Killer Wedding by Joan O'LearyWine People by Michelle WildgenThe Night Guest by Hildur Knútsdóttir
Wine Glass Covers
47 books — 7 voters
Dandelion Wine by Ray BradburyThe Cask of Amontillado by Edgar Allan PoeRed Wine of Rapture by Margaret WorthJazz and Palm Wine by Emmanuel DongalaThe Septembers of Shiraz by Dalia Sofer
Oenology: A Wine in the Title
141 books — 7 voters

A Bite-Sized History of France by Stephane HenautDirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim ChevallierChampagne by Don Kladstrup
Top Books About French Food
50 books — 4 voters
Wines and Wineries of California’s Central Coast by William A. AusmusCalifornia's Central Coast by Mira Advani HoneycuttAdventures on the Wine Route by Kermit Lynch
Wine-Country Enthusiasts
3 books — 1 voter


Related Genres

Stephen Fry
Wine can be a better teacher than ink, and banter is often better than books
Stephen Fry, The Fry Chronicles

E.E. Cummings
his lips drink water but his heart drinks wine
E.E. Cummings

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