Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

These Tangled Vines
A Great Act of Love
Beginning of Forever (The D'Angelos, #3)
The French Winemaker’s Daughter
The French Chateau Dream (Romantic Escapes, #10)
Always the One for Me (The Wilder Brothers, #2)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
The Vineyard at Painted Moon
Cellar Rat: My Life in the Restaurant Underbelly
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Murder Uncorked (Cece Barton Mystery, #1)
Blush
Wine People
Вино без правил
Wine (Object Lessons)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Canadian Living Cookbook by Carol FergusonSugar by Anna OlsonRock Recipes by Barry C. ParsonsReal Food, Real Good by Michael   SmithButter Baked Goods by Rosie Daykin
Best Canadian Cookbooks
104 books — 7 voters
Clifford the Big Red Dog by Norman BridwellOne Fish, Two Fish, Red Fish, Blue Fish by Dr. SeussScarlet by Marissa MeyerThe Red Tent by Anita DiamantRedwall by Brian Jacques
Shades of Red
823 books — 40 voters

Wines and Wineries of California’s Central Coast by William A. AusmusThe Secret Life of a Weight-Obsessed Woman by Iris Ruth PastorCalifornia's Central Coast by Mira Advani HoneycuttAdventures on the Wine Route by Kermit Lynch
Wine-Country Enthusiasts
4 books — 2 voters
The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
21 books — 3 voters

Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
801 books — 54 voters


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Russell Brand
We all need something to help us unwind at the end of the day. You might have a glass of wine, or a joint, or a big delicious blob of heroin to silence your silly brainbox of its witterings but there has to be some form of punctuation, or life just seems utterly relentless.
Russell Brand, My Booky Wook

Megan Whalen Turner
I am not sure I trust you." "You can trust me with your life, My King." "But not with my wine, obviously. Give it back. ...more
Megan Whalen Turner, The King of Attolia

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