Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Most Read This Week Tagged "Wine"

These Tangled Vines
Beginning of Forever (The D'Angelos, #3)
The Champagne Letters
The French Winemaker’s Daughter
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Blush
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Wine People
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Вино без правил
A Pairing to Die For (Colorado Wine Mystery, #2)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine Folly: Magnum Edition: The Master Guide
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Bayou by Melissa M. MartinSift by Nicola LambKoreaworld by Deuki HongThe Four Horsemen by Nick CurtolaBarons by Austin Frerick
2025 IACP Award Winners
13 books — 1 voter
The Winemakers by Jan MoranThe Way We Eat Now by Bee WilsonFriends in Napa by Sheila Yasmin MarikarTampered by Michele Martin BossleyThe Sour Grape by Jory John
Grape Covers
12 books — 4 voters

A Good Year by Peter MayleHow to Taste by Jancis RobinsonA Vineyard Odyssey by John KigerStalin's Wine Cellar by John BakerTasting Notes by Anne Burchett
Best Wine Books Of All Time
15 books — 5 voters
Dandelion Wine by Ray BradburyThe Cask of Amontillado by Edgar Allan PoeRed Wine of Rapture by Margaret WorthJazz and Palm Wine by Emmanuel DongalaThe Septembers of Shiraz by Dalia Sofer
Oenology: A Wine in the Title
141 books — 7 voters

The Canadian Living Cookbook by Carol FergusonRock Recipes by Barry C. ParsonsSugar by Anna OlsonReal Food, Real Good by Michael   SmithButter Baked Goods by Rosie Daykin
Best Canadian Cookbooks
95 books — 4 voters
The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
21 books — 3 voters


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Barbara Crooker
I like my coffee black, my beer from Germany, wine from Burgundy, the darker, the better. I like my heroes complicated and brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color. ("Ode to Chocolate") ...more
Barbara Crooker, More

Louis Pasteur
Wine is the most healthful and most hygienic of beverages.
Louis Pasteur

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