Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Beginning of Forever (The D'Angelos, #3)
The Champagne Letters
The French Winemaker’s Daughter
Always the One for Me (The Wilder Brothers, #2)
These Tangled Vines
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Cellar Rat: My Life in the Restaurant Underbelly
Murder Uncorked (Cece Barton Mystery, #1)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Blush
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
The French House
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
The Vineyards of Champagne
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Wine Folly: Magnum Edition: The Master Guide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
The Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María DueñasThe Far River by Barbara Wood
Wine Historical Fiction
18 books — 7 voters
Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters

The Canadian Living Cookbook by Carol FergusonRock Recipes by Barry C. ParsonsSugar by Anna OlsonReal Food, Real Good by Michael   SmithButter Baked Goods by Rosie Daykin
Best Canadian Cookbooks
95 books — 4 voters
Like Water for Chocolate by Laura EsquivelWater for Elephants by Sara GruenThe Tea Dragon Society by K. O'NeillDandelion Wine by Ray BradburyThe Face on the Milk Carton by Caroline B. Cooney
Books with Beverages in the Title
796 books — 50 voters

The Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth HarbisonThis Might Be Too Personal by Alyssa Shelasky
Champagne Flutes
19 books — 3 voters
Before the Storm by Diane ChamberlainMessage in a Bottle by Janet GoldenThe Broken Cord by Michael DorrisWhen We Were Vikings by Andrew David MacDonaldStorm Riders by Craig Lesley
Fetal Alcohol Syndrome
25 books — 3 voters


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Jalal ad-Din Muhammad ar-Rumi
Either give me more wine or leave me alone.
Rumi

Mark Twain
High and fine literature is wine, and mine is only water; but everybody likes water.
Mark Twain

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