Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

These Tangled Vines
Beginning of Forever (The D'Angelos, #3)
Murder Most Delicious: A Novel
The French Winemaker’s Daughter
The French Chateau Dream (Romantic Escapes, #10)
Blush
A Great Act of Love
The Vineyard at Painted Moon
Always the One for Me (The Wilder Brothers, #2)
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Murder Uncorked (Cece Barton Mystery #1)
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Wine People
Cellar Rat: My Life in the Restaurant Underbelly
Wine (Object Lessons)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Wine Folly: Magnum Edition: The Master Guide
Adventures on the Wine Route
Windows on the World Complete Wine Course
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
One for the Money by Skye WarrenBlackmail and Bibingka by Mia P. ManansalaCoffee Crush by Cassie MintWould Like to Meet by Rachel WintersMoorewood Family Rules by HelenKay Dimon
Books with Drinks on the Cover
331 books — 76 voters
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
157 books — 59 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
49 books — 38 voters

The Beginner's Guide to Making Wine From Juice and Grapes by Daniel PambianchiThe Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María Dueñas
Wine Historical Fiction
19 books — 13 voters
Dandelion Wine by Ray BradburyThe Cask of Amontillado by Edgar Allan PoeRed Wine of Rapture by Margaret WorthJazz and Palm Wine by Emmanuel DongalaThe Septembers of Shiraz by Dalia Sofer
Oenology: A Wine in the Title
141 books — 7 voters


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Julie Kagawa
“ How very like you, Puck.” Ash’s voice came from a great distance, and the room started to spin. “Offer them a taste of faery wine, and act surprised when they’re consumed by it.” That struck me as hilarious, and I broke into hysterical giggles. And once I began, I couldn’t stop. I laughed until I was gasping for breath, tears streaming down my face. My feet itched and my skin crawled. I needed to move, to do something. I tried standing up, wanting to spin and dance, but the room tilted violently ...more ”
― Julie Kagawa, The Iron King

Paulo Coelho
“ Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. ”
― Paulo Coelho, Brida

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