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The Great British Bake Off by Gerard Baker The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake Baker, Gerard read     Maria 2013/12/30 view activity »
If It Falls On The Floor, It's Mine - Color Edition by Megan McFarlane If It Falls On The Floor, It's Mine - Color Edition McFarlane, Megan read   2013/11/19 Megs Mcfarlane 2013/11/19 view activity »
Vivien's Heavenly Ice Cream Shop by Abby Clements Vivien's Heavenly Ice Cream Shop Clements, Abby read     Maria 2013/07/01 view activity »
Peaches for Father Francis by Joanne Harris Peaches for Father Francis (Chocolat, #3) Harris, Joanne * read     Maria 2013/06/03 view activity »
Wedding Tiers by Trisha Ashley Wedding Tiers Ashley, Trisha read     Maria 2013/04/16 view activity »
The Loveliest Chocolate Shop in Paris by Jenny Colgan The Loveliest Chocolate Shop in Paris Colgan, Jenny read     Maria 2013/04/06 view activity »
Aprons and Silver Spoons by Mollie Moran Aprons and Silver Spoons: The Heartwarming Memoirs of a 1930s Kitchen Maid Moran, Mollie read     Maria 2013/03/22 view activity »
Recipe for Love by Katie Fforde Recipe for Love Fforde, Katie * read     Maria 2013/03/19 view activity »
Pear Shaped by Stella Newman Pear Shaped Newman, Stella * read     Maria 2013/03/06 view activity »
Tasting Home by Judith Newton Tasting Home: Coming of Age in the Kitchen
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Newton, Judith * read     Judith Newton 2013/03/04 view activity »
My Life in France by Julia Child My Life in France Child, Julia read     Maria 2013/02/13 view activity »
The School of Essential Ingredients by Erica Bauermeister The School of Essential Ingredients Bauermeister, Erica * read     Maria 2012/07/27 view activity »
Meet Me at the Cupcake Café by Jenny Colgan Meet Me at the Cupcake Café (Cupcake Café, #1) Colgan, Jenny read     Maria 2012/07/27 view activity »
Pomegranate Soup by Marsha Mehran Pomegranate Soup (Babylon Café, #1) Mehran, Marsha read     Maria 2012/07/27 view activity »
500 Cheeses by Roberta Muir 500 Cheeses: The Only Cheese Compendium You'll Ever Need
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Muir, Roberta * read     Roberta 2012/06/30 view activity »
Thai Food by David Thompson Thai Food
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Thompson, David read     Roberta 2012/06/30 view activity »
Flatbreads  Flavors by Jeffrey Alford Flatbreads Flavors
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Alford, Jeffrey read     Roberta 2012/06/30 view activity »
Mangoes & Curry Leaves by Jeffrey Alford Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
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Alford, Jeffrey read     Roberta 2012/06/30 view activity »
French by Damien Pignolet French
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Pignolet, Damien read     Roberta 2012/06/30 view activity »
Wild Weed Pie by Janni Kyritsis Wild Weed Pie
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Kyritsis, Janni read     Roberta 2012/06/30 view activity »
MoVida by Frank Camorra MoVida: Spanish Culinary Adventures
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Camorra, Frank read     Roberta 2012/06/30 view activity »
Like Water for Chocolate by Laura Esquivel Like Water for Chocolate
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Esquivel, Laura read     Roberta 2012/06/30 view activity »
A Pike In The Basement by Simon Loftus A Pike In The Basement: Tales Of A Hungry Traveller
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Loftus, Simon read     Roberta 2012/06/30 view activity »
The Alice B. Toklas Cookbook by Alice B. Toklas The Alice B. Toklas Cookbook
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Toklas, Alice B. read     Roberta 2012/06/30 view activity »
Aphrodite by Isabel Allende Aphrodite: A Memoir of the Senses
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Allende, Isabel * read     Roberta 2012/06/30 view activity »
Kafka's Soup by Mark Crick Kafka's Soup: A Complete History of World Literature in 14 Recipes
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Crick, Mark read     Roberta 2012/06/30 view activity »
Lame Excuses by Alle Wells Lame Excuses Wells, Alle read     Maria 2012/06/29 view activity »
Stuffed by Patricia Volk Stuffed: Adventures of a Restaurant Family: A Memoir Volk, Patricia read     Maria 2012/06/15 view activity »
Rosemary and Bitter Oranges by Patrizia Chen Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen Chen, Patrizia read     Maria 2012/06/15 view activity »
Falling Cloudberries by Tessa Kiros Falling Cloudberries: A World of Family Recipes Kiros, Tessa read     Maria 2012/06/15 view activity »


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