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Evertaster (Evertaster, #1)
by
3.92 avg rating — 554 ratings
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| 2 |
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Julie and Julia: My Year of Cooking Dangerously
by
3.71 avg rating — 160,815 ratings
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| 3 |
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My Life in France
by
4.16 avg rating — 93,338 ratings
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| 4 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,252 ratings
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| 5 |
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Licking the Spoon: A Memoir of Food, Family and Identity
by
3.86 avg rating — 296 ratings
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| 5 |
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Tasting Home: Coming of Age in the Kitchen
by
3.49 avg rating — 297 ratings
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| 7 |
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The I Hate to Cook Book
by
3.91 avg rating — 814 ratings
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| 7 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,303 ratings
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| 9 |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
3.71 avg rating — 160,815 ratings
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| 10 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,562 ratings
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| 11 |
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The Gastronomy of Marriage: A Memoir of Food and Love
by
3.48 avg rating — 633 ratings
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| 12 |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by
3.70 avg rating — 5,159 ratings
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| 13 |
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Heirloom: Notes from an Accidental Tomato Farmer
by
3.54 avg rating — 491 ratings
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| 13 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
by
3.84 avg rating — 202 ratings
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| 13 |
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Starting & Running Your Own Small Farm Business: Small-Farm Success Stories * Financial Assistance Sources * Marketing & Selling Ideas * Business Plan Forms & Documents
by
3.90 avg rating — 97 ratings
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| 13 |
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Turn Here Sweet Corn: Organic Farming Works
by
4.15 avg rating — 469 ratings
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| 13 |
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30 Ways to Eat a Tomato
by
4.57 avg rating — 7 ratings
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| 13 |
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The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
by
3.72 avg rating — 203 ratings
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| 13 |
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The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by
really liked it 4.00 avg rating — 6 ratings
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| 13 |
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Smoke, Bacon and Booze
by
4.65 avg rating — 26 ratings
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| 13 |
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Salt Sugar Fat: How the Food Giants Hooked Us
by
4.01 avg rating — 32,913 ratings
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| 13 |
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by
4.11 avg rating — 4,489 ratings
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| 13 |
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Dietless: How To Lose Weight Permanently By Mastering Your Mind And Getting The Science Right
by
3.87 avg rating — 30 ratings
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| 13 |
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Swann’s Way (In Search of Lost Time, #1)
by
4.16 avg rating — 68,585 ratings
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| 13 |
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Teen Cookbook: A Cookbook to Easy and Delicious Recipes for Teens
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really liked it 4.00 avg rating — 2 ratings
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| 26 |
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Everything I Want To Do Is Illegal: War Stories from the Local Food Front
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4.20 avg rating — 2,050 ratings
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| 26 |
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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by
4.15 avg rating — 13 ratings
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| 26 |
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The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by
3.71 avg rating — 157 ratings
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| 26 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,286 ratings
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| 26 |
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18 Greek recipes - the nutritional value of the Mediterranean Sustainable Gastronomy
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really liked it 4.00 avg rating — 12 ratings
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| 26 |
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The Buttersmiths' Gold (Evertaster, #2)
by
4.16 avg rating — 105 ratings
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| 26 |
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Commit To Get Fit: Find the Secret to Your Own True and Everlasting Weight Loss
by
3.78 avg rating — 9 ratings
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| 26 |
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A Yorkshire Lad
by
3.80 avg rating — 5 ratings
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| 26 |
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Best Food Writing 2010
by
3.89 avg rating — 254 ratings
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| 26 |
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The Post-VIRUS Cookbook: Recipes to Set You on the Road to Recovery
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really liked it 4.00 avg rating — 2 ratings
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| 36 |
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
by
3.77 avg rating — 4,476 ratings
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| 36 |
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Cake Wrecks: When Professional Cakes Go Hilariously Wrong
by
3.92 avg rating — 5,858 ratings
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| 36 |
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by
3.53 avg rating — 2,024 ratings
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| 36 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by
3.42 avg rating — 311 ratings
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| 36 |
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50 Ways to Drink Tea
by
4.17 avg rating — 12 ratings
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| 36 |
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The Man Who Ate Everything
by
3.88 avg rating — 9,195 ratings
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| 36 |
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Pan Asian Delicacies: Asian Recipes from Mouthwatering Spices & Taste
by
it was amazing 5.00 avg rating — 1 rating
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| 36 |
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Taste: My Life Through Food
by
4.19 avg rating — 96,780 ratings
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| 44 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 113,252 ratings
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| 44 |
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Apricots on the Nile: A Memoir with Recipes
by
3.80 avg rating — 675 ratings
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| 44 |
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by
4.08 avg rating — 3,810 ratings
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| 44 |
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Tasty, Time-Saving Easter Recipes: A Complete Cookbook of Spring Holiday Dish Ideas!
by
liked it 3.00 avg rating — 7 ratings
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| 48 |
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Cleaving: A Story of Marriage, Meat, and Obsession
by
2.48 avg rating — 4,679 ratings
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| 48 |
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Return to Paris
by
3.78 avg rating — 247 ratings
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| 48 |
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The Quintessential French Instant Pot Cookbook: Exquisite French Recipes to Cook in Your Instant Pot
by
4.67 avg rating — 3 ratings
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| 51 |
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Madeleines in Manhattan : a Memoir with Recipes
by
3.62 avg rating — 88 ratings
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| 51 |
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Ayurveda Recipes: A Magic That Can Improve Your Overall Health
by
really liked it 4.00 avg rating — 3 ratings
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| 53 |
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The United States of Arugula: How We Became a Gourmet Nation
by
3.63 avg rating — 3,705 ratings
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| 53 |
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by
3.11 avg rating — 451 ratings
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| 53 |
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Hearty Exotic Food and Drink Recipes: Vacation-Worthy Foods to Bring Joy-Some Sparks To Your Home
by
3.50 avg rating — 2 ratings
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| 56 |
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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by
3.74 avg rating — 3,883 ratings
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| 56 |
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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by
4.09 avg rating — 458 ratings
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| 56 |
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Healthy Hair Cookbook: Recipes to Let Your Hair Shine and Be Your Best Self
by
0.00 avg rating — 0 ratings
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| 59 |
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Gumbo Tales: Finding My Place at the New Orleans Table
by
3.95 avg rating — 914 ratings
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| 59 |
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Eating Up Italy: Voyages on a Vespa
by
3.58 avg rating — 197 ratings
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| 59 |
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The Delightfully Vibrant Ramen Cookbook: Savory Ramen Recipes to Warm Chilly Nights
by
it was amazing 5.00 avg rating — 2 ratings
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| 62 |
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Fragrant Heart
by
3.53 avg rating — 75 ratings
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| 62 |
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The Fabulous Face Creams: Recipes to Create Your Best Self-care Routine
by
it was amazing 5.00 avg rating — 2 ratings
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| 64 |
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Seven Deadly Sins and One Very Naughty Fruit
by
3.57 avg rating — 87 ratings
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| 64 |
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Vietnam War Veterans Day Cookbook: Celebrate the Day with Home Cooked Meals
by
3.67 avg rating — 3 ratings
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| 66 |
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Scrumptious Strawberry Recipes: The Cookbook That Takes Strawberries to Another Level
by
liked it 3.00 avg rating — 2 ratings
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| 66 |
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
by
4.04 avg rating — 1,213 ratings
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| 68 |
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Spectacular Spaghetti Recipes: A Unique Cookbook for Spaghetti Lovers
by
4.80 avg rating — 5 ratings
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| 68 |
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Cooking and the Crown
by
3.99 avg rating — 115 ratings
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| 70 |
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Amazing Collection of Low Fat, Low Calorie Side Dishes: A Curated Selection of Appetizing Side Dish Recipes
by
it was amazing 5.00 avg rating — 1 rating
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