Cooking from the Garden (113 books)

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Cooking fresh and in season from your garden / CSA / farmers market / homestead / farm

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1	Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker (Goodreads Author) 4.38 avg rating — 134 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods by Fairshare CSA Coalition really liked it 4.00 avg rating — 17 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir 4.28 avg rating — 43 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead by Shaye Elliott 4.19 avg rating — 165 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Delicious Deep Fryer Recipes: A Mouth Watering Selection of Foods by Daniel Humphreys 4.62 avg rating — 8 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Ham for the Holidays: Tasty Christmas and New Year Ham Recipes by Christina Tosch 4.22 avg rating — 9 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Allotment Gardener's Cookbook by Reader's Digest Association 3.80 avg rating — 5 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Welcome to the Agrihood: Living, Shopping, and Gardening for a Farm-to-Table Lifestyle by Anna DeSimone (Goodreads Author) 4.50 avg rating — 130 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Cooking Close to Home. A Year of Seasonal Cooking by Diane Imrie 3.50 avg rating — 4 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 114,380 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The American Diabetes Association Vegetarian Cookbook: Satisfying, Bold, and Flavorful Recipes from the Garden by Steven Petusevsky 3.40 avg rating — 58 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce by Madison Area Community Supported Agriculture Coalition 4.34 avg rating — 164 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Growing Vegetables in Straw Bales: Easy Planting, Less Weeding, Early Harvests by Craig Lehoullier 3.99 avg rating — 108 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More by Wendy Tweten 4.29 avg rating — 21 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Prime: The Beef CookBook by Richard H. Turner 4.02 avg rating — 41 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Self-Sufficiency Garden: Feed Your Family and Save Money by Huw Richards 4.28 avg rating — 345 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Everyday Squash Cook by Rob Firing 4.41 avg rating — 27 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook) by Lisa Steele (Goodreads Author) 3.68 avg rating — 41 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Hog by Richard H. Turner (Contributor) 4.24 avg rating — 50 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn 3.93 avg rating — 584 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods by Shannon Hayes (Goodreads Author) 4.04 avg rating — 72 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Kitchen Garden Living: Seasonal Growing and Eating from a Beautiful, Bountiful Food Garden by Bailey Van Tassel 4.42 avg rating — 73 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther 4.11 avg rating — 1,000 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables by Andrea Kristin (Goodreads Author) 4.75 avg rating — 8 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Farmstead Chef by John D. Ivanko (Goodreads Author) 3.92 avg rating — 25 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler 3.32 avg rating — 19 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe (Goodreads Author) 4.34 avg rating — 113 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] by Chitra Agrawal 3.91 avg rating — 195 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Bean By Bean: A Cookbook by Crescent Dragonwagon 3.88 avg rating — 636 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Flavors from the Farm: Vegetable-Forward Food to Share by Emma Hearst 4.25 avg rating — 12 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger 4.43 avg rating — 84 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou by Terri Pischoff Wuerthner 4.13 avg rating — 15 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Eat Your Greens: Kale, Spinach, Collard Greens, and More by Love Food (Creator) 4.50 avg rating — 2 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford 4.31 avg rating — 168 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation by Leda Scheintaub 4.18 avg rating — 33 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Raise: What 4-H Teaches 7 Million Kids & How Its Lessons Could Change Food & Farming Forever by Kiera Butler 3.76 avg rating — 42 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Dehydrator Bible: Includes over 400 Recipes by Jennifer MacKenzie 4.11 avg rating — 351 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Growing Good Food: A Citizen's Guide to Backyard Farming by Acadia Tucker (Goodreads Author) 4.33 avg rating — 118 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Ladled: The Classic Art Of Soups And Stews For Today's Cook by Kimberly Harris 4.15 avg rating — 54 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	This Immeasurable Place: Food and Farming from the Edge of Wilderness by Blake Spalding (co-author) 4.72 avg rating — 36 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich (Goodreads Author) 4.22 avg rating — 702 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook by Valentina Solfrini 3.85 avg rating — 61 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days by Peter Burke (Goodreads Author) 4.24 avg rating — 414 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Bringing it to the Table: On Farming and Food by Wendell Berry 4.18 avg rating — 2,044 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Settlement Cookbook 1903 by Mrs. Simon Kander 4.26 avg rating — 195 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	How to Cook a Pig & Other Back-to-the-Farm Recipes: An Autobiographical Cookbook by Betty Talmadge 4.20 avg rating — 5 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey (Goodreads Author) 4.34 avg rating — 1,363 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza 3.11 avg rating — 44 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Home Cheese Making: Recipes for 75 Delicious Cheeses by Ricki Carroll 4.15 avg rating — 2,415 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Backyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and More by Kim Pezza 3.69 avg rating — 75 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher 4.49 avg rating — 241 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	How To Pick A Peach: The Search for Flavor from Farm to Table – Unlock Better Meals with the Food Science of Perfect Produce by Russ Parsons 3.86 avg rating — 700 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindstedt 4.11 avg rating — 96 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle 4.09 avg rating — 767 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Farm to Fork: Cooking Local, Cooking Fresh (Emeril's, 5) by Emeril Lagasse 3.97 avg rating — 264 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali 3.73 avg rating — 203 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Farmers Diner Cookbook: 100 Simple and Satisfying Farm-to-fork Recipes (Everything Series) by Tod Murphy 0.00 avg rating — 0 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Best of Georgia Farms: A Cookbook and Tour Book by Fred Brown really liked it 4.00 avg rating — 2 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Fresh Pantry: Carrots by Amy Pennington it was amazing 5.00 avg rating — 1 rating score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Farmhouse Rules: Simple, Seasonal Meals for the Whole Family by Nancy Fuller 4.01 avg rating — 215 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Fresh Pantry: Alliums by Amy Pennington 0.00 avg rating — 0 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt by Michele Payn (Goodreads Author) 4.31 avg rating — 35 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Fresh Pantry: Lettuce by Amy Pennington it was amazing 5.00 avg rating — 1 rating score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Pat Tanumihardja (Goodreads Author) 4.04 avg rating — 53 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Fresh Pantry: Beets (eShort): Eat Seasonally, Cook Smart & Learn Your Beets by Amy Pennington 0.00 avg rating — 0 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market by Lei Shishak (Goodreads Author) 3.53 avg rating — 32 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Fresh Pantry: Winter Squash by Amy Pennington really liked it 4.00 avg rating — 2 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food by Will Harris 4.49 avg rating — 939 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Fresh Pantry: Rhubarb by Amy Pennington 0.00 avg rating — 0 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer 4.36 avg rating — 25 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving by Marilou Suszko (Goodreads Author) 3.97 avg rating — 32 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture by Angela Tedesco 4.46 avg rating — 24 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients by Keith Snow 3.67 avg rating — 51 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Farmers of the Golden Bean: Costa Rican Households and the Global Coffee Economy by Deborah Sick 3.29 avg rating — 7 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Fresh Pantry: Cabbage: Eat Seasonally, Cook Smart & Learn to Love Your Cabbage by Amy Pennington 0.00 avg rating — 0 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Grandpa Cacao: A Tale of Chocolate, from Farm to Family by Elizabeth Zunon 4.04 avg rating — 248 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	From the Farmhouse Kitchen: Over 150 Delicious Farm-to-Table Recipes Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen by Dawn Stoltzfus 4.32 avg rating — 28 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Healthy Heart Healthy Planet: Delicious Plant Based Recipes and Tips to Reduce Heart Disease, Lose Weight and Preserve the Environment by Rajiv Misquitta (Goodreads Author) 4.07 avg rating — 14 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	The Heart Of The Plate: Vegetarian Recipes for a New Generation by Mollie Katzen 4.05 avg rating — 521 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Heartland Masala: An Indian Cookbook From an American Kitchen by Jyoti Mukharji (Goodreads Author) 4.44 avg rating — 70 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More by Jackie Freeman 3.86 avg rating — 73 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	I Heart Soul Food: 100 Southern Comfort Food Favorites by Rosie Mayes 4.42 avg rating — 142 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Appalachian Appetite: Recipes from the Heart of America by Susi Gott Séguret 4.25 avg rating — 8 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana by George Graham (Goodreads Author) 4.24 avg rating — 50 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin 4.23 avg rating — 540 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett 4.46 avg rating — 319 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.07 avg rating — 9,214 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson (Goodreads Author) 4.18 avg rating — 103 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters by Sasha Davies 4.34 avg rating — 29 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook by Shubhra Ramineni (Goodreads Author) 3.82 avg rating — 34 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z by Erin Alderson 4.04 avg rating — 142 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth by Vicki Robin 3.39 avg rating — 276 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Healthy Homemade Pet Food Cookbook: 75 Whole-Food Recipes and Tasty Treats for Dogs and Cats of All Ages by Barbara Taylor-Laino 3.70 avg rating — 64 ratings score: 51, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Grow For Flavor: Tips and Tricks to Supercharge the Flavor of Homegrown Harvests by James Wong 4.29 avg rating — 220 ratings score: 50, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Heavenly Bites: The Best of Muslim Home Cooking by Karimah bint Dawood 4.18 avg rating — 11 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	At Home with Indian Cookery by Sayeeda Akhter 4.50 avg rating — 6 ratings score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Craft Coffee: A Manual: Brewing a Better Cup at Home by Jessica Easto (Goodreads Author) 4.31 avg rating — 862 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Grower by Farrinne (Brand) really liked it 4.00 avg rating — 10 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home by Lauren McDuffie (Goodreads Author) 3.98 avg rating — 142 ratings score: 45, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Nourish Me Home: 125 Soul-Sustaining Recipes Inspired by the Elements by Cortney Burns (Goodreads Author) 3.54 avg rating — 97 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars