Food Published in Decade: 2010s (149 books)

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Food
Published during the 2010s Decade (2010 - 2019)

Published in Decade
2010s, 2000s

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1	Simple Weight Loss Recipes: How to Prepare Simple, Healthy Meals for Great Results by Matthew Halliday it was amazing 5.00 avg rating — 2 ratings score: 300, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 26,337 ratings score: 298, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,474 ratings score: 297, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs (Goodreads Author) 3.74 avg rating — 1,618 ratings score: 296, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69) by Benjamin Aldes Wurgaft 3.34 avg rating — 73 ratings score: 294, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 22,712 ratings score: 292, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Seven Deadly Sins and One Very Naughty Fruit by Mikey Robins 3.54 avg rating — 89 ratings score: 291, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Nishimoto Schinner 4.39 avg rating — 1,541 ratings score: 289, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 4.39 avg rating — 100,577 ratings score: 287, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick by Marie-Monique Robin 4.19 avg rating — 83 ratings score: 286, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.83 avg rating — 2,098 ratings score: 284, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.86 avg rating — 8,239 ratings score: 282, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Happy Pear: Recipes for Happiness: A delicious, easy vegetarian cookbook with healthy recipes for the whole family by David Flynn 4.47 avg rating — 257 ratings score: 281, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.87 avg rating — 50,282 ratings score: 278, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Ireland’s Green Larder: The Definitive History of Irish Food and Drink by Margaret Hickey 4.13 avg rating — 62 ratings score: 277, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas 3.76 avg rating — 181 ratings score: 276, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin 4.52 avg rating — 1,355 ratings score: 274, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer (Goodreads Author) 3.69 avg rating — 17,683 ratings score: 272, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin 4.52 avg rating — 3,070 ratings score: 270, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon (Goodreads Author) 4.01 avg rating — 18,400 ratings score: 268, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt 4.31 avg rating — 26,898 ratings score: 266, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,890 ratings score: 264, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman (Goodreads Author) 3.99 avg rating — 46,043 ratings score: 263, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Becoming a Baker by Glynnis MacNicol 3.73 avg rating — 86 ratings score: 262, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Fed, White, and Blue: Finding America with My Fork by Simon Majumdar 3.47 avg rating — 388 ratings score: 260, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila (Goodreads Author) 3.75 avg rating — 17,733 ratings score: 258, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,648 ratings score: 255, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Gulp: Adventures on the Alimentary Canal by Mary Roach 3.93 avg rating — 52,961 ratings score: 253, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Cultured: How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage (Goodreads Author) 3.85 avg rating — 401 ratings score: 252, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Best Food Writing 2010 by Holly Hughes (Editor) 3.89 avg rating — 254 ratings score: 250, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart (Goodreads Author) 4.02 avg rating — 10,911 ratings score: 248, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Smokelore: A Short History of Barbecue in America by Jim Auchmutey (Goodreads Author) 3.96 avg rating — 70 ratings score: 247, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler 4.20 avg rating — 7,866 ratings score: 245, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Drunk in China: Baijiu and the World's Oldest Drinking Culture by Derek Sandhaus (Goodreads Author) 4.14 avg rating — 80 ratings score: 243, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Grilled: Turning Adversaries into Allies to Change the Chicken Industry by Leah Garcés 4.23 avg rating — 156 ratings score: 240, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker (Goodreads Author) 4.38 avg rating — 134 ratings score: 238, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Coffee: It's What's For Dinner by Dave Kellett (Goodreads Author) 4.23 avg rating — 44 ratings score: 237, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,445 ratings score: 234, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett (Goodreads Author) (Editor) 3.73 avg rating — 1,476 ratings score: 232, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Thug Kitchen: Eat Like You Give a F*ck by Thug Kitchen really liked it 4.00 avg rating — 45,888 ratings score: 230, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman (Goodreads Author) 3.71 avg rating — 2,943 ratings score: 229, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Kitchens of the Great Midwest by J. Ryan Stradal (Goodreads Author) 3.81 avg rating — 54,335 ratings score: 226, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,639 ratings score: 223, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Particular Sadness of Lemon Cake by Aimee Bender (Goodreads Author) 3.25 avg rating — 69,612 ratings score: 222, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) by Malika Harricharan 0.00 avg rating — 0 ratings score: 220, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Delicious! by Ruth Reichl 3.82 avg rating — 37,362 ratings score: 217, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals by Danielle Oron 3.95 avg rating — 22 ratings score: 215, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 6,388 ratings score: 212, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Javatrekker: Dispatches from the World of Fair Trade Coffee by Dean Cycon (Goodreads Author) 4.10 avg rating — 166 ratings score: 210, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Heineken in Africa: A Multinational Unleashed by Olivier van Beemen 3.80 avg rating — 229 ratings score: 206, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Dirty Life: On Farming, Food, and Love by Kristin Kimball 4.08 avg rating — 18,425 ratings score: 203, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston 4.08 avg rating — 571 ratings score: 201, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Essential Pantry by Maggie Green 3.57 avg rating — 14 ratings score: 200, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory by Nick Malgieri 4.38 avg rating — 24 ratings score: 198, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,108 ratings score: 198, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World by Ruth Reichl 3.86 avg rating — 625 ratings score: 197, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Birth of Bourbon: A Photographic Tour of Early Distilleries by Carol Peachee (Photographer) 4.44 avg rating — 27 ratings score: 196, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,529 ratings score: 194, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach by Jessica N. Rose 4.05 avg rating — 196 ratings score: 194, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook by Carolyn Williams (Goodreads Author) 4.16 avg rating — 264 ratings score: 192, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Eating Ethically: Religion and Science for a Better Diet by Jonathan K. Crane 3.10 avg rating — 20 ratings score: 192, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Vinegar and Char: Verse from the Southern Foodways Alliance by Sandra Beasley (Goodreads Author) (Editor) 4.49 avg rating — 39 ratings score: 191, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home by Lauren McDuffie (Goodreads Author) 3.98 avg rating — 142 ratings score: 190, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways by Dallas Hartwig 4.09 avg rating — 23,179 ratings score: 188, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut 4.19 avg rating — 2,340 ratings score: 188, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Egypt's Beer: Stella, Identity, and the Modern State by Omar D. Foda 4.08 avg rating — 13 ratings score: 186, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Columbia Food: A History of Cuisine in the Famously Hot City by Laura Aboyan it was ok 2.00 avg rating — 1 rating score: 186, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese 4.34 avg rating — 214 ratings score: 185, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present by Mark Forsyth (Goodreads Author) 3.97 avg rating — 4,383 ratings score: 184, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis (Goodreads Author) 3.73 avg rating — 31,570 ratings score: 182, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook] by Kendra Bailey Morris (Goodreads Author) 3.61 avg rating — 95 ratings score: 182, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano 4.21 avg rating — 2,208 ratings score: 180, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Get Jiro! by Anthony Bourdain 3.54 avg rating — 3,069 ratings score: 180, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine (Goodreads Author) 3.47 avg rating — 455 ratings score: 178, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard 3.66 avg rating — 17,666 ratings score: 177, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Gullah Cuisine: By Land and by Sea by William P. Baldwin III 4.33 avg rating — 9 ratings score: 176, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The Cider Revival: Dispatches from the Orchard by Jason Wilson (Goodreads Author) 4.08 avg rating — 116 ratings score: 175, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal by Toni Okamoto (Goodreads Author) 4.17 avg rating — 923 ratings score: 174, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Why We Get Fat: And What to Do About It by Gary Taubes (Goodreads Author) 4.03 avg rating — 22,873 ratings score: 172, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	The Brewer's Tale: A History of the World According to Beer by William Bostwick 3.77 avg rating — 736 ratings score: 172, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Plant-Based Sports Nutrition: Expert fueling strategies for training, recovery, and performance by D. Enette Larson-Meyer 4.21 avg rating — 105 ratings score: 170, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin 4.10 avg rating — 21 ratings score: 170, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.59 avg rating — 180 ratings score: 168, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Gumbo Life: Tales from the Roux Bayou by Ken Wells (Goodreads Author) 4.11 avg rating — 122 ratings score: 167, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition by Joseph Earl Dabney 3.95 avg rating — 66 ratings score: 166, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series) by Bernard L. Herman 4.42 avg rating — 26 ratings score: 164, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Eats of Eden by Tabitha Blankenbiller (Goodreads Author) 4.43 avg rating — 84 ratings score: 164, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Perre Magness 3.86 avg rating — 49 ratings score: 163, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris 3.57 avg rating — 46 ratings score: 162, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	French Kids Eat Everything by Karen Le Billon 3.94 avg rating — 10,209 ratings score: 160, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Kevin Begos (Goodreads Author) 3.91 avg rating — 293 ratings score: 160, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz 3.68 avg rating — 76 ratings score: 159, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Cook by Maylis de Kerangal 3.56 avg rating — 1,996 ratings score: 158, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand by Steve Robinson 4.04 avg rating — 994 ratings score: 157, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Gifts of the Gods: A History of Food in Greece by Andrew Dalby 3.90 avg rating — 10 ratings score: 156, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Man with a Pan by John Donahue (Goodreads Author) 3.52 avg rating — 373 ratings score: 155, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Food: A Love Story by Jim Gaffigan 3.72 avg rating — 33,116 ratings score: 153, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Food Like Mine by D.K. Publishing 4.26 avg rating — 31 ratings score: 153, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	American Cuisine: And How It Got This Way by Paul Freedman 3.89 avg rating — 292 ratings score: 151, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	The Market Bowl by Jim Averbeck 3.78 avg rating — 198 ratings score: 151, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars