2022 IACP Award Winners (18 books)

These are cookbooks that were awarded an IACP Award in 2022.

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1	The Way to Cook by Julia Child 4.32 avg rating — 14,583 ratings score: 183, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cheryl Day's Treasury of Southern Baking by Cheryl Day 4.44 avg rating — 216 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François 4.04 avg rating — 477 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef by Brady Nicola it was amazing 5.00 avg rating — 2 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) by America's Test Kitchen Kids 4.30 avg rating — 79 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook by Alejandro Ruiz 3.71 avg rating — 127 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Seed Money: Monsanto's Past and Our Food Future by Bartow J. Elmore 4.06 avg rating — 451 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland 4.31 avg rating — 58 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball 4.07 avg rating — 293 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen 3.73 avg rating — 1,508 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets by Pati Jinich 4.36 avg rating — 325 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream by Tung Nguyen 3.86 avg rating — 1,583 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Something and Tonic: A History of the World's Most Iconic Mixer by Nick Kokonas really liked it 4.00 avg rating — 8 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Rodney Scott 4.33 avg rating — 328 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] by Robert Simonson 4.03 avg rating — 32 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan (Goodreads Author) 4.49 avg rating — 149 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.09 avg rating — 8,763 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Fannie Farmer’s 1896 Cookbook: The Boston Cooking School Cookbook by Fannie Merritt Farmer it was amazing 5.00 avg rating — 1 rating score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars