Baking and Cooking (9 books)

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1		Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.09 avg rating — 7,226 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher 4.31 avg rating — 2,015 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances 4.16 avg rating — 61 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni 4.28 avg rating — 433 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook by Melissa Weller 4.15 avg rating — 200 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6		The Elements of Baking: Making any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan by Katarina Cermelj (Goodreads Author) 4.75 avg rating — 343 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7		Sift: The Elements of Great Baking by Nicola Lamb 4.51 avg rating — 264 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8		Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field (Goodreads Author) 3.61 avg rating — 926 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9		Bread Science: The Chemistry and Craft of Making Bread by Emily Jane Buehler (Goodreads Author) 4.28 avg rating — 245 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

9 books · 1 voter · list created May 2nd, 2025 by Marija (votes) .

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Marija 296 books
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