Restaurant Operations Books for Managers and Teams (13 books)

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Books for restaurant managers and food service teams who need practical guidance on costs, menus, service operations, staffing, finance, compliance, and day-to-day management.

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1		Restaurant Growth Secrets: The New Rules of Growing Your Restaurant by Adam Guild (Goodreads Author) it was amazing 5.00 avg rating — 3 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions by Angela C. Adams 3.33 avg rating — 3 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		[Managing Service Operations: Design and Implementation] [Author: Bill Hollins] [September, 2006] by Bill Hollins 0.00 avg rating — 0 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs by Douglas R. Brown 3.86 avg rating — 21 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		Running a Restaurant For Dummies by Michael Garvey (14-Oct-2011) Paperback by Michael Garvey 0.00 avg rating — 0 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6		The Menu: Development, Strategy, and Application by David Barrish it was ok 2.00 avg rating — 1 rating score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7		Starting a Restaurant Business: An Essential Guide On How to plan, research, analyze, finance, open, and operate your own wildly-successful eatery. by Ryan Shelby really liked it 4.00 avg rating — 1 rating score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8		The Food Blogger's Planning Journal: A Workbook to Organize Your Recipes and Post Content for a Profitable Blog by NOT A BOOK 0.00 avg rating — 0 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9		Restaurant Management: Customers, Operations, and Employees (3rd Edition) by Robert Christie Mill 3.84 avg rating — 31 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10		Managing Front Office Operations by Michael L. Kasavana (1991-07-30) by Michael L. Kasavana 0.00 avg rating — 0 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11		Restaurant Financial Management: Introduction to Accounting and Finance for Independent Restaurants by Allen Mbengeranwa it was amazing 5.00 avg rating — 1 rating score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12		Food and Beverage Management: For the Hospitality, Tourism and Event Industries by John A. Cousins 4.20 avg rating — 5 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13		The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set by Lendal H Kotschevar 0.00 avg rating — 0 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

13 books · 1 voter · list created July 26th by Myrel Canoy (votes) .

Tags: food-cost-control, food-service-management, menu-engineering-books, restaurant-finance, restaurant-law, restaurant-manager-books, restaurant-operations-books, restaurant-staff-management

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