Myrel Canoy's votes on the list Restaurant Operations Books for Managers and Teams

Listopia > Myrel Canoy's votes on the list Restaurant Operations Books for Managers and Teams (13 Books)

1	Restaurant Growth Secrets: The New Rules of Growing Your Restaurant by Adam Guild (Goodreads Author) it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions by Angela C. Adams 3.33 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	[Managing Service Operations: Design and Implementation] [Author: Bill Hollins] [September, 2006] by Bill Hollins 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs by Douglas R. Brown 3.86 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Running a Restaurant For Dummies by Michael Garvey (14-Oct-2011) Paperback by Michael Garvey 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Menu: Development, Strategy, and Application by David Barrish it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Starting a Restaurant Business: An Essential Guide On How to plan, research, analyze, finance, open, and operate your own wildly-successful eatery. by Ryan Shelby really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Food Blogger's Planning Journal: A Workbook to Organize Your Recipes and Post Content for a Profitable Blog by NOT A BOOK 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Restaurant Management: Customers, Operations, and Employees (3rd Edition) by Robert Christie Mill 3.84 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Managing Front Office Operations by Michael L. Kasavana (1991-07-30) by Michael L. Kasavana 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Restaurant Financial Management: Introduction to Accounting and Finance for Independent Restaurants by Allen Mbengeranwa it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Food and Beverage Management: For the Hospitality, Tourism and Event Industries by John A. Cousins 4.20 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e & Food and Beverage Cost Control, 7e Set by Lendal H Kotschevar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars