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Restaurant Growth Secrets: The New Rules of Growing Your Restaurant
by
it was amazing 5.00 avg rating — 3 ratings
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Start With Why By Simon Sinek ,The $100 Startup By Chris Guillebeau 2 Books Collection Set
by
4.27 avg rating — 22 ratings
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| 3 |
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The E-myth Revisited
by
4.06 avg rating — 101,515 ratings
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.20 avg rating — 412,503 ratings
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Setting the Table: The Transforming Power of Hospitality in Business
by
4.03 avg rating — 10,004 ratings
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Culinary Artistry by Andrew Dornenburg, Karen Page published by John Wiley & Sons (1996)
by
4.30 avg rating — 1,950 ratings
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Making the Cut: What Separates the Best From the Rest
by
3.73 avg rating — 52 ratings
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The Founder's Dilemmas: Anticipating and Avoiding the Pitfalls That Can Sink a Startup (The Kauffman Foundation Series on Innovation and Entrepreneurship)
by
4.02 avg rating — 5,382 ratings
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Small Giants: Companies That Choose to Be Great Instead of Big
by
3.85 avg rating — 5,573 ratings
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| 10 |
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The Lean Entrepreneur: How Visionaries Create Products, Innovate with New Ventures, and Disrupt Markets
by
4.11 avg rating — 1,941 ratings
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| 11 |
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Company Of One: Why Staying Small Is the Next Big Thing for Business
by
3.91 avg rating — 6,303 ratings
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EntreLeadership: 20 Years of Practical Business Wisdom from the Trenches
by
4.19 avg rating — 14,072 ratings
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| 13 |
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The Four Hour Guide to Everything: Tim Ferriss' Secrets to Successful Life Hacking (Timothy Ferriss, 4 hour work week, 4 hour body, 4 hour chef)
by
3.46 avg rating — 52 ratings
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Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant
by
4.01 avg rating — 91,755 ratings
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| 15 |
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The Soul of a Chef: The Journey Toward Perfection
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4.07 avg rating — 6,415 ratings
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