| 1 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 112,930 ratings
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| 2 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 209,913 ratings
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| 3 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,243 ratings
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| 4 |
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The Dirty Life: On Farming, Food, and Love
by
4.08 avg rating — 18,161 ratings
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| 5 |
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Farm City: The Education of an Urban Farmer
by
3.97 avg rating — 10,380 ratings
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| 6 |
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by
3.74 avg rating — 3,880 ratings
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| 7 |
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by
4.21 avg rating — 4,636 ratings
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| 8 |
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Harvest for Hope
by
4.06 avg rating — 2,361 ratings
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| 9 |
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Food Rules: An Eater's Manual
by
3.99 avg rating — 48,635 ratings
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| 10 |
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Real Food: What to Eat and Why
by
4.04 avg rating — 4,883 ratings
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| 10 |
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Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
by
4.14 avg rating — 1,931 ratings
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| 12 |
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The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
by
3.77 avg rating — 4,457 ratings
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| 13 |
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Farm City: The Education of an Urban Farmer
by
3.97 avg rating — 10,380 ratings
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| 14 |
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
by
4.02 avg rating — 91 ratings
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| 14 |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by
4.19 avg rating — 14,049 ratings
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| 16 |
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Farewell, My Subaru: An Epic Adventure in Local Living
by
3.48 avg rating — 1,840 ratings
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| 17 |
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by
3.77 avg rating — 658 ratings
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| 18 |
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Heirloom: Notes from an Accidental Tomato Farmer
by
3.53 avg rating — 491 ratings
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| 19 |
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by
3.97 avg rating — 2,192 ratings
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| 20 |
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Full Moon Feast: Food and the Hunger for Connection
by
4.24 avg rating — 594 ratings
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| 21 |
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The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
by
4.07 avg rating — 5,842 ratings
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| 22 |
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SPOON: Soup, Stew & Chowder Recipes (Spring)
by
3.58 avg rating — 72 ratings
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| 23 |
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by
3.59 avg rating — 3,518 ratings
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| 23 |
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Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food
by
3.86 avg rating — 14 ratings
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| 25 |
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
by
4.23 avg rating — 149 ratings
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| 26 |
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Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm
by
4.34 avg rating — 2,222 ratings
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| 27 |
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
by
3.70 avg rating — 665 ratings
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| 28 |
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Bringing it to the Table: On Farming and Food
by
4.18 avg rating — 2,018 ratings
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| 29 |
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Blithe Tomato
by
4.21 avg rating — 115 ratings
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| 29 |
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The Accidental Farmers: A story of homesteading, prepping and an urban couple with a dream of farming in harmony with nature
by
3.65 avg rating — 418 ratings
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| 29 |
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The Good Food Revolution: Growing Healthy Food, People, and Communities
by
3.96 avg rating — 1,568 ratings
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| 32 |
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Year of No Sugar
by
3.38 avg rating — 5,804 ratings
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| 33 |
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A History of the World in 6 Glasses
by
3.81 avg rating — 33,526 ratings
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| 33 |
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Eating Wildly: Foraging for Life, Love and the Perfect Meal
by
3.86 avg rating — 580 ratings
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| 35 |
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Hope's Edge: The Next Diet for a Small Planet
by
3.92 avg rating — 654 ratings
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| 36 |
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Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket (The Worldwatch Environmental Alert Series)
by
3.86 avg rating — 109 ratings
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| 36 |
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It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (NotSo) Simple Life
by
3.86 avg rating — 325 ratings
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| 36 |
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by
3.77 avg rating — 26 ratings
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| 39 |
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by
4.05 avg rating — 564 ratings
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| 40 |
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
by
3.79 avg rating — 1,837 ratings
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| 41 |
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Cheesemonger
by
3.77 avg rating — 472 ratings
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| 42 |
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Divine Nourishment: A Woman's Sacred Journey with Food
by
4.17 avg rating — 18 ratings
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| 42 |
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An Edible History of Humanity
by
3.76 avg rating — 6,151 ratings
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| 42 |
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Turn Here Sweet Corn: Organic Farming Works
by
4.15 avg rating — 465 ratings
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| 42 |
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Raspberries and Vinegar (A Farm Fresh Romance #1)
by
3.83 avg rating — 1,343 ratings
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| 42 |
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Eating on the Wild Side: The Missing Link to Optimum Health
by
4.19 avg rating — 3,921 ratings
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| 42 |
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Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World
by
3.76 avg rating — 156 ratings
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| 42 |
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American Catch: The Fight for Our Local Seafood
by
4.13 avg rating — 958 ratings
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| 49 |
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SPOON: Soup, Stew & Chowder Recipes (Autumn)
by
4.43 avg rating — 7 ratings
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| 49 |
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
by
4.43 avg rating — 4,812 ratings
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| 49 |
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Real Pigs: Shifting Values in the Field of Local Pork
by
3.67 avg rating — 15 ratings
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| 52 |
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Eating Animals
by
4.21 avg rating — 80,532 ratings
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| 52 |
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North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by
3.94 avg rating — 17 ratings
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| 54 |
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The Town That Food Saved: How One Community Found Vitality in Local Food
by
3.57 avg rating — 1,111 ratings
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| 54 |
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Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
by
3.48 avg rating — 31 ratings
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| 56 |
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Grub: Ideas for an Urban Organic Kitchen
by
3.59 avg rating — 454 ratings
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| 56 |
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PNW Veg: The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty)
by
3.68 avg rating — 44 ratings
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| 58 |
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Edible: A Celebration of Local Foods
by
3.57 avg rating — 67 ratings
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| 58 |
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The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
by
3.94 avg rating — 50 ratings
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| 60 |
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Seasonal Fruit Desserts: From Orchard, Farm, and Market
by
4.12 avg rating — 325 ratings
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| 60 |
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America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
by
3.73 avg rating — 204 ratings
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| 62 |
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Cook Food: A Manualfesto for Easy, Healthy, Local Eating
by
really liked it 4.00 avg rating — 124 ratings
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| 62 |
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The Best of Georgia Farms: A Cookbook and Tour Book
by
really liked it 4.00 avg rating — 2 ratings
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| 64 |
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Lentil Underground: Renegade Farmers and the Future of Food in America
by
4.09 avg rating — 739 ratings
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| 65 |
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The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
by
3.38 avg rating — 119 ratings
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| 65 |
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How To Pick A Peach: The Search for Flavor from Farm to Table
by
3.86 avg rating — 696 ratings
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| 67 |
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Locavore: From Farmers Fields To Rooftop Gardens How Canadians Are Changing The Way We Eat
by
3.84 avg rating — 231 ratings
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| 67 |
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The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
by
4.14 avg rating — 1,428 ratings
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| 69 |
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The Locavore's Dilemma: In Praise of the 10,000-mile Diet
by
3.17 avg rating — 202 ratings
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| 69 |
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Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
by
3.17 avg rating — 42 ratings
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