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28

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34

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34

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41

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42

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43

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44

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61

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62

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68

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71

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73

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75

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76

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4.05 avg rating — 6,315 ratings
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78

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79

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81

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82

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83

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84

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85

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86

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87

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88

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90

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4.05 avg rating — 114,412 ratings
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92

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4.21 avg rating — 64,210 ratings
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93

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3.78 avg rating — 6,417 ratings
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4.05 avg rating — 12,553 ratings
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96

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4.04 avg rating — 559 ratings
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98

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3.91 avg rating — 25,039 ratings
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98

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4.20 avg rating — 1,503 ratings
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100

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3.77 avg rating — 4,055 ratings
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1,361 books · 437 voters · list created April 28th, 2010 by Erin (votes) .
Tags: cover, covers, food, yum, yummy
63 likes · 
Lists are re-scored approximately every 5 minutes.


Erin 2378 books
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hollyishere 371 books
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madison 736 books
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Comments Showing 1-13 of 13 (13 new)

dateUp arrow    newest »

message 1: by [deleted user] (new)

I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley


message 2: by Bettie (new)

Bettie

Jaws II


Themis-Athena (Lioness at Large) Chinese Recipe: Shark's Fin Soup:

Serves 6 to 8

Ingredients:

* 2 tbsps sesame oil
* 1 spring onion/scallion finely chopped
* 1 inch fresh root ginger, peeled and finely chopped
* 4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
* 2 tbsp Rice wine
* 2 1/4 quarts or 9 cups chicken stock
* 4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
* 8 oz. boned chicken breast, shredded
* 8 oz small shrimps, peeled
* 1 1/2 tbsp. soy sauce
* 1 1/2 cornstarch, blended with 1 tbsp chicken stock
* A dash of black vinegar or brandy (optional)

Directions:

1. Heat the oil in a pot. Add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2. Pour over half the chicken stock, add the shark’s fin and bring to boil.
3. Reduce the heat to low and simmer for 10 minutes.
4. Add the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally.
5. Reduce the heat to low again and simmer for another 10 minutes, stirring occasionally. Serve at once with black vinegar or brandy.


message 4: by [deleted user] (new)

I was thinking that the girl was food for the shark... I won't condone eating shark fin soup!


Themis-Athena (Lioness at Large) Me neither -- nor shark steak, for that matter!

Somehow that book cover makes me think more of the Universal Studios "Jaws" tour than the movie itself ... probably because their shark is permanently fixed in just the pose shown on the book cover! Hard to believe it's supposed to be the thing they actually used in the movie ...


message 6: by Erin (new)

Erin Hayes wrote: "I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley"


HAhaha!


message 7: by Emma (new)

Emma thanks now im hungry!lol


message 8: by Rainbowheart (new)

Rainbowheart Should covers with live animals be on this list? They're obviously not being presented as food.


message 9: by Rainbowheart (last edited Mar 03, 2014 10:46PM) (new)

Rainbowheart Ok, this list is kind of a mess. I'm removing covers with animals (ducks, pigs, etc) that clearly are not being shown as food.


message 10: by Cheryl (new)

Cheryl Thanks for cleaning it up! It looks better now, and seems to be staying clean.

I am so happy that people didn't just add a ton of cookbooks! If I were the creator of the list, I would say "no cookbooks" in the description.


message 11: by Jessica (new)

Jessica A couple of things are repeated: Diary of a Wimpy Kid, Dog Days, and The Cake Mix Doctor are both on here twice. Also, Speak by Laurie Halse Anderson . . . there's a tree over a girl's face. Neither of these things are food.


message 12: by Jessica (new)

Jessica And speaking of animals that are not intended to be food in the book: One Fish Two Fish Red Fish Blue Fish!


message 13: by Cheryl (new)

Cheryl I removed one copy of Speak. Either GR changed how lists can be managed, or I've lost my ability to remember how to do so... I can't do more without scrolling through all twelve pages, sorry.


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