,

Books with yummy food on the cover!
1

by
4.32 avg rating — 845,299 ratings
Rate this book
Clear rating
2

by
3.25 avg rating — 68,690 ratings
Rate this book
Clear rating
3

by
3.67 avg rating — 7,291,978 ratings
Rate this book
Clear rating
4

by
4.29 avg rating — 313,756 ratings
Rate this book
Clear rating
5

by
3.83 avg rating — 8,078 ratings
Rate this book
Clear rating
6

by
4.04 avg rating — 515,150 ratings
Rate this book
Clear rating
7

by
3.69 avg rating — 10,997 ratings
Rate this book
Clear rating
8

by
4.17 avg rating — 929,233 ratings
Rate this book
Clear rating
9

by
3.98 avg rating — 12,058 ratings
Rate this book
Clear rating
10

by
4.39 avg rating — 1,232,947 ratings
Rate this book
Clear rating
11

by
3.92 avg rating — 4,110 ratings
Rate this book
Clear rating
12

by
3.75 avg rating — 206,497 ratings
Rate this book
Clear rating
13

by
4.05 avg rating — 603,701 ratings
Rate this book
Clear rating
14

by
3.92 avg rating — 5,432 ratings
Rate this book
Clear rating
15

by
3.96 avg rating — 131,114 ratings
Rate this book
Clear rating
16

by
3.62 avg rating — 18,347 ratings
Rate this book
Clear rating
17

by
3.29 avg rating — 8,703 ratings
Rate this book
Clear rating
18

by
3.61 avg rating — 10,971 ratings
Rate this book
Clear rating
19

by
3.42 avg rating — 6,922 ratings
Rate this book
Clear rating
20

by
3.95 avg rating — 394,069 ratings
Rate this book
Clear rating
21

by
3.71 avg rating — 160,732 ratings
Rate this book
Clear rating
22

by
4.18 avg rating — 141,998 ratings
Rate this book
Clear rating
23

by
3.64 avg rating — 13,247 ratings
Rate this book
Clear rating
24

by
3.49 avg rating — 3,886 ratings
Rate this book
Clear rating
25

by
4.19 avg rating — 92,318 ratings
Rate this book
Clear rating
26

by
3.64 avg rating — 1,841,195 ratings
Rate this book
Clear rating
27

by
3.85 avg rating — 31,225 ratings
Rate this book
Clear rating
28

by
3.47 avg rating — 5,238 ratings
Rate this book
Clear rating
29

by
3.90 avg rating — 27,809 ratings
Rate this book
Clear rating
30

by
3.97 avg rating — 281,650 ratings
Rate this book
Clear rating
31

by
3.68 avg rating — 71,705 ratings
Rate this book
Clear rating
32

by
4.17 avg rating — 195,404 ratings
Rate this book
Clear rating
33

by
4.22 avg rating — 74,114 ratings
Rate this book
Clear rating
34

by
3.92 avg rating — 105,925 ratings
Rate this book
Clear rating
34

by
3.75 avg rating — 76,572 ratings
Rate this book
Clear rating
36

by
4.13 avg rating — 60 ratings
Rate this book
Clear rating
37

by
4.06 avg rating — 59,347 ratings
Rate this book
Clear rating
38

by
3.34 avg rating — 27,192 ratings
Rate this book
Clear rating
39

by
3.82 avg rating — 2,698 ratings
Rate this book
Clear rating
40

by
3.06 avg rating — 380 ratings
Rate this book
Clear rating
41

by
3.28 avg rating — 1,195 ratings
Rate this book
Clear rating
42

by
4.03 avg rating — 81,196 ratings
Rate this book
Clear rating
43

by
4.01 avg rating — 896,208 ratings
Rate this book
Clear rating
44

by
4.10 avg rating — 1,350,948 ratings
Rate this book
Clear rating
45

by
3.28 avg rating — 1,361 ratings
Rate this book
Clear rating
46

by
3.79 avg rating — 4,516 ratings
Rate this book
Clear rating
47

by
3.87 avg rating — 38,640 ratings
Rate this book
Clear rating
48

by
4.39 avg rating — 12,666 ratings
Rate this book
Clear rating
49

by
3.84 avg rating — 16,845 ratings
Rate this book
Clear rating
50

by
4.01 avg rating — 180,771 ratings
Rate this book
Clear rating
51

by
3.65 avg rating — 84,378 ratings
Rate this book
Clear rating
52

by
4.06 avg rating — 8,306 ratings
Rate this book
Clear rating
53

by
3.73 avg rating — 448 ratings
Rate this book
Clear rating
54

by
3.72 avg rating — 44,978 ratings
Rate this book
Clear rating
55

by
3.67 avg rating — 6,035 ratings
Rate this book
Clear rating
56

by
3.81 avg rating — 10,743 ratings
Rate this book
Clear rating
57

by
4.07 avg rating — 3,467 ratings
Rate this book
Clear rating
58

by
3.85 avg rating — 17,494 ratings
Rate this book
Clear rating
59

by
4.04 avg rating — 87,944 ratings
Rate this book
Clear rating
60

by
3.78 avg rating — 157,884 ratings
Rate this book
Clear rating
61

by
3.86 avg rating — 11,634 ratings
Rate this book
Clear rating
62

by
3.81 avg rating — 12,978 ratings
Rate this book
Clear rating
63

by
4.25 avg rating — 46,707 ratings
Rate this book
Clear rating
64

by
3.62 avg rating — 4,787 ratings
Rate this book
Clear rating
65

by
3.70 avg rating — 40,517 ratings
Rate this book
Clear rating
66

by
4.03 avg rating — 9,185 ratings
Rate this book
Clear rating
67

by
4.35 avg rating — 29,914 ratings
Rate this book
Clear rating
68

by
3.50 avg rating — 18,519 ratings
Rate this book
Clear rating
69

by
3.87 avg rating — 24,018 ratings
Rate this book
Clear rating
70

by
3.94 avg rating — 10,240 ratings
Rate this book
Clear rating
71

by
4.07 avg rating — 107,891 ratings
Rate this book
Clear rating
71

by
4.01 avg rating — 21,427 ratings
Rate this book
Clear rating
73

by
3.84 avg rating — 583 ratings
Rate this book
Clear rating
74

by
3.68 avg rating — 3,385 ratings
Rate this book
Clear rating
75

by
4.17 avg rating — 19,703 ratings
Rate this book
Clear rating
76

by
4.05 avg rating — 6,123 ratings
Rate this book
Clear rating
77

by
3.52 avg rating — 2,361 ratings
Rate this book
Clear rating
78

by
4.27 avg rating — 66,970 ratings
Rate this book
Clear rating
79

by
4.23 avg rating — 18,731 ratings
Rate this book
Clear rating
80

by
3.75 avg rating — 14,340 ratings
Rate this book
Clear rating
81

by
3.22 avg rating — 139 ratings
Rate this book
Clear rating
82

by
3.86 avg rating — 3,195 ratings
Rate this book
Clear rating
83

by
3.94 avg rating — 34,024 ratings
Rate this book
Clear rating
84

by
3.46 avg rating — 520 ratings
Rate this book
Clear rating
85

by
3.85 avg rating — 716 ratings
Rate this book
Clear rating
86

by
3.51 avg rating — 13,857 ratings
Rate this book
Clear rating
87

by
3.84 avg rating — 17,117 ratings
Rate this book
Clear rating
88

by
3.82 avg rating — 8,818 ratings
Rate this book
Clear rating
89

by
4.05 avg rating — 113,082 ratings
Rate this book
Clear rating
90

by
4.06 avg rating — 53,490 ratings
Rate this book
Clear rating
91

by
4.20 avg rating — 63,734 ratings
Rate this book
Clear rating
92

by
3.21 avg rating — 9,064 ratings
Rate this book
Clear rating
93

by
4.04 avg rating — 12,402 ratings
Rate this book
Clear rating
94

by
3.81 avg rating — 6,780 ratings
Rate this book
Clear rating
95

by
4.04 avg rating — 555 ratings
Rate this book
Clear rating
96

by
3.85 avg rating — 18,201 ratings
Rate this book
Clear rating
97

by
4.20 avg rating — 1,503 ratings
Rate this book
Clear rating
98

by
3.77 avg rating — 4,042 ratings
Rate this book
Clear rating
99

by
4.15 avg rating — 2,342 ratings
Rate this book
Clear rating
100

by
4.03 avg rating — 14,796 ratings
Rate this book
Clear rating
1,352 books · 434 voters · list created April 28th, 2010 by Erin (votes) .
Tags: cover, covers, food, yum, yummy
62 likes · 
Lists are re-scored approximately every 5 minutes.


Erin 2305 books
52 friends
Skyla 380 books
17 friends
Lynn 1615 books
6 friends
Donna 371 books
26 friends
hollyishere 371 books
22 friends
Summer 1177 books
18 friends
madison 736 books
46 friends
Verena 117 books
0 friends

More voters…


Comments Showing 1-13 of 13 (13 new)

dateUp arrow    newest »

message 1: by [deleted user] (new)

I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley


message 2: by Bettie (new)

Bettie

Jaws II


Themis-Athena (Lioness at Large) Chinese Recipe: Shark's Fin Soup:

Serves 6 to 8

Ingredients:

* 2 tbsps sesame oil
* 1 spring onion/scallion finely chopped
* 1 inch fresh root ginger, peeled and finely chopped
* 4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
* 2 tbsp Rice wine
* 2 1/4 quarts or 9 cups chicken stock
* 4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
* 8 oz. boned chicken breast, shredded
* 8 oz small shrimps, peeled
* 1 1/2 tbsp. soy sauce
* 1 1/2 cornstarch, blended with 1 tbsp chicken stock
* A dash of black vinegar or brandy (optional)

Directions:

1. Heat the oil in a pot. Add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2. Pour over half the chicken stock, add the shark’s fin and bring to boil.
3. Reduce the heat to low and simmer for 10 minutes.
4. Add the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally.
5. Reduce the heat to low again and simmer for another 10 minutes, stirring occasionally. Serve at once with black vinegar or brandy.


message 4: by [deleted user] (new)

I was thinking that the girl was food for the shark... I won't condone eating shark fin soup!


Themis-Athena (Lioness at Large) Me neither -- nor shark steak, for that matter!

Somehow that book cover makes me think more of the Universal Studios "Jaws" tour than the movie itself ... probably because their shark is permanently fixed in just the pose shown on the book cover! Hard to believe it's supposed to be the thing they actually used in the movie ...


message 6: by Erin (new)

Erin Hayes wrote: "I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley"


HAhaha!


message 7: by Emma (new)

Emma thanks now im hungry!lol


message 8: by Rainbowheart (new)

Rainbowheart Should covers with live animals be on this list? They're obviously not being presented as food.


message 9: by Rainbowheart (last edited Mar 03, 2014 10:46PM) (new)

Rainbowheart Ok, this list is kind of a mess. I'm removing covers with animals (ducks, pigs, etc) that clearly are not being shown as food.


message 10: by Cheryl (new)

Cheryl Thanks for cleaning it up! It looks better now, and seems to be staying clean.

I am so happy that people didn't just add a ton of cookbooks! If I were the creator of the list, I would say "no cookbooks" in the description.


message 11: by Jessica (new)

Jessica A couple of things are repeated: Diary of a Wimpy Kid, Dog Days, and The Cake Mix Doctor are both on here twice. Also, Speak by Laurie Halse Anderson . . . there's a tree over a girl's face. Neither of these things are food.


message 12: by Jessica (new)

Jessica And speaking of animals that are not intended to be food in the book: One Fish Two Fish Red Fish Blue Fish!


message 13: by Cheryl (new)

Cheryl I removed one copy of Speak. Either GR changed how lists can be managed, or I've lost my ability to remember how to do so... I can't do more without scrolling through all twelve pages, sorry.


back to top



Related News

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...

Anyone can add books to this list.