Discover new books on Goodreads
Meet your next favorite book

Books with yummy food on the cover!
1

by
4.32 avg rating — 866,824 ratings
Rate this book
Clear rating
2

by
3.25 avg rating — 69,694 ratings
Rate this book
Clear rating
3

by
3.68 avg rating — 7,525,769 ratings
Rate this book
Clear rating
4

by
3.83 avg rating — 8,107 ratings
Rate this book
Clear rating
5

by
4.30 avg rating — 319,999 ratings
Rate this book
Clear rating
6

by
4.04 avg rating — 529,693 ratings
Rate this book
Clear rating
7

by
3.69 avg rating — 11,108 ratings
Rate this book
Clear rating
8

by
4.17 avg rating — 953,705 ratings
Rate this book
Clear rating
9

by
3.98 avg rating — 12,253 ratings
Rate this book
Clear rating
10

by
4.39 avg rating — 1,266,212 ratings
Rate this book
Clear rating
11

by
3.92 avg rating — 4,123 ratings
Rate this book
Clear rating
12

by
3.75 avg rating — 207,044 ratings
Rate this book
Clear rating
13

by
4.06 avg rating — 630,535 ratings
Rate this book
Clear rating
14

by
3.96 avg rating — 133,558 ratings
Rate this book
Clear rating
15

by
3.91 avg rating — 5,439 ratings
Rate this book
Clear rating
16

by
3.62 avg rating — 18,349 ratings
Rate this book
Clear rating
17

by
3.29 avg rating — 8,942 ratings
Rate this book
Clear rating
18

by
3.60 avg rating — 11,146 ratings
Rate this book
Clear rating
19

by
3.41 avg rating — 6,986 ratings
Rate this book
Clear rating
20

by
3.95 avg rating — 406,218 ratings
Rate this book
Clear rating
21

by
3.71 avg rating — 161,469 ratings
Rate this book
Clear rating
22

by
4.18 avg rating — 142,837 ratings
Rate this book
Clear rating
23

by
3.64 avg rating — 13,319 ratings
Rate this book
Clear rating
24

by
3.85 avg rating — 32,737 ratings
Rate this book
Clear rating
25

by
3.49 avg rating — 3,889 ratings
Rate this book
Clear rating
26

by
4.20 avg rating — 93,102 ratings
Rate this book
Clear rating
27

by
3.90 avg rating — 29,320 ratings
Rate this book
Clear rating
28

by
3.65 avg rating — 1,872,208 ratings
Rate this book
Clear rating
29

by
3.68 avg rating — 74,636 ratings
Rate this book
Clear rating
30

by
3.46 avg rating — 5,245 ratings
Rate this book
Clear rating
31

by
4.22 avg rating — 74,752 ratings
Rate this book
Clear rating
32

by
3.97 avg rating — 292,796 ratings
Rate this book
Clear rating
33

by
4.17 avg rating — 200,247 ratings
Rate this book
Clear rating
34

by
3.92 avg rating — 106,567 ratings
Rate this book
Clear rating
34

by
3.75 avg rating — 81,482 ratings
Rate this book
Clear rating
36

by
4.09 avg rating — 58 ratings
Rate this book
Clear rating
37

by
4.06 avg rating — 60,624 ratings
Rate this book
Clear rating
38

by
3.34 avg rating — 27,360 ratings
Rate this book
Clear rating
39

by
4.01 avg rating — 912,584 ratings
Rate this book
Clear rating
40

by
3.82 avg rating — 2,754 ratings
Rate this book
Clear rating
41

by
3.07 avg rating — 381 ratings
Rate this book
Clear rating
42

by
3.27 avg rating — 1,206 ratings
Rate this book
Clear rating
43

by
4.02 avg rating — 83,658 ratings
Rate this book
Clear rating
44

by
4.10 avg rating — 1,374,277 ratings
Rate this book
Clear rating
45

by
3.28 avg rating — 1,361 ratings
Rate this book
Clear rating
46

by
3.79 avg rating — 4,526 ratings
Rate this book
Clear rating
47

by
3.88 avg rating — 39,440 ratings
Rate this book
Clear rating
48

by
4.39 avg rating — 12,893 ratings
Rate this book
Clear rating
49

by
3.84 avg rating — 17,254 ratings
Rate this book
Clear rating
50

by
4.01 avg rating — 181,374 ratings
Rate this book
Clear rating
51

by
3.65 avg rating — 88,297 ratings
Rate this book
Clear rating
52

by
4.05 avg rating — 8,411 ratings
Rate this book
Clear rating
53

by
3.73 avg rating — 467 ratings
Rate this book
Clear rating
54

by
3.72 avg rating — 47,777 ratings
Rate this book
Clear rating
55

by
3.67 avg rating — 6,170 ratings
Rate this book
Clear rating
56

by
3.81 avg rating — 10,807 ratings
Rate this book
Clear rating
57

by
4.07 avg rating — 3,531 ratings
Rate this book
Clear rating
58

by
3.85 avg rating — 18,814 ratings
Rate this book
Clear rating
59

by
4.04 avg rating — 90,465 ratings
Rate this book
Clear rating
60

by
3.78 avg rating — 162,806 ratings
Rate this book
Clear rating
61

by
3.86 avg rating — 11,991 ratings
Rate this book
Clear rating
62

by
3.86 avg rating — 25,104 ratings
Rate this book
Clear rating
63

by
3.81 avg rating — 13,174 ratings
Rate this book
Clear rating
64

by
4.25 avg rating — 47,148 ratings
Rate this book
Clear rating
65

by
3.62 avg rating — 4,810 ratings
Rate this book
Clear rating
66

by
3.70 avg rating — 42,388 ratings
Rate this book
Clear rating
67

by
4.03 avg rating — 9,205 ratings
Rate this book
Clear rating
68

by
4.35 avg rating — 30,177 ratings
Rate this book
Clear rating
69

by
3.50 avg rating — 18,616 ratings
Rate this book
Clear rating
70

by
3.94 avg rating — 10,282 ratings
Rate this book
Clear rating
71

by
4.07 avg rating — 110,849 ratings
Rate this book
Clear rating
71

by
4.01 avg rating — 21,642 ratings
Rate this book
Clear rating
73

by
3.84 avg rating — 586 ratings
Rate this book
Clear rating
74

by
3.68 avg rating — 3,447 ratings
Rate this book
Clear rating
75

by
3.84 avg rating — 17,857 ratings
Rate this book
Clear rating
76

by
4.17 avg rating — 19,877 ratings
Rate this book
Clear rating
77

by
4.05 avg rating — 6,319 ratings
Rate this book
Clear rating
78

by
3.52 avg rating — 2,370 ratings
Rate this book
Clear rating
79

by
4.27 avg rating — 67,626 ratings
Rate this book
Clear rating
80

by
4.23 avg rating — 18,998 ratings
Rate this book
Clear rating
81

by
3.75 avg rating — 14,397 ratings
Rate this book
Clear rating
82

by
3.23 avg rating — 140 ratings
Rate this book
Clear rating
83

by
3.86 avg rating — 3,205 ratings
Rate this book
Clear rating
84

by
3.94 avg rating — 34,264 ratings
Rate this book
Clear rating
85

by
3.47 avg rating — 523 ratings
Rate this book
Clear rating
86

by
3.86 avg rating — 734 ratings
Rate this book
Clear rating
87

by
3.84 avg rating — 18,928 ratings
Rate this book
Clear rating
88

by
3.51 avg rating — 13,955 ratings
Rate this book
Clear rating
89

by
3.83 avg rating — 8,939 ratings
Rate this book
Clear rating
90

by
4.05 avg rating — 114,492 ratings
Rate this book
Clear rating
91

by
4.06 avg rating — 53,638 ratings
Rate this book
Clear rating
92

by
4.21 avg rating — 64,226 ratings
Rate this book
Clear rating
93

by
3.78 avg rating — 6,453 ratings
Rate this book
Clear rating
94

by
3.22 avg rating — 9,579 ratings
Rate this book
Clear rating
95

by
4.05 avg rating — 12,559 ratings
Rate this book
Clear rating
96

by
3.81 avg rating — 6,785 ratings
Rate this book
Clear rating
97

by
4.04 avg rating — 558 ratings
Rate this book
Clear rating
98

by
3.91 avg rating — 25,104 ratings
Rate this book
Clear rating
98

by
4.20 avg rating — 1,504 ratings
Rate this book
Clear rating
100

by
3.77 avg rating — 4,056 ratings
Rate this book
Clear rating
1,366 books · 439 voters · list created April 28th, 2010 by Erin (votes) .
Tags: cover, covers, food, yum, yummy
63 likes · 
Lists are re-scored approximately every 5 minutes.


Erin 2388 books
53 friends
Skyla 383 books
17 friends
Lynn 1615 books
6 friends
Donna 371 books
26 friends
hollyishere 371 books
22 friends
Summer 1177 books
18 friends
madison 736 books
46 friends
Verena 179 books
0 friends

More voters…


Comments Showing 1-13 of 13 (13 new)

dateUp arrow    newest »

message 1: by [deleted user] (new)

I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley


message 2: by Bettie (new)

Bettie

Jaws II


Themis-Athena (Lioness at Large) Chinese Recipe: Shark's Fin Soup:

Serves 6 to 8

Ingredients:

* 2 tbsps sesame oil
* 1 spring onion/scallion finely chopped
* 1 inch fresh root ginger, peeled and finely chopped
* 4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
* 2 tbsp Rice wine
* 2 1/4 quarts or 9 cups chicken stock
* 4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
* 8 oz. boned chicken breast, shredded
* 8 oz small shrimps, peeled
* 1 1/2 tbsp. soy sauce
* 1 1/2 cornstarch, blended with 1 tbsp chicken stock
* A dash of black vinegar or brandy (optional)

Directions:

1. Heat the oil in a pot. Add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2. Pour over half the chicken stock, add the shark’s fin and bring to boil.
3. Reduce the heat to low and simmer for 10 minutes.
4. Add the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally.
5. Reduce the heat to low again and simmer for another 10 minutes, stirring occasionally. Serve at once with black vinegar or brandy.


message 4: by [deleted user] (new)

I was thinking that the girl was food for the shark... I won't condone eating shark fin soup!


Themis-Athena (Lioness at Large) Me neither -- nor shark steak, for that matter!

Somehow that book cover makes me think more of the Universal Studios "Jaws" tour than the movie itself ... probably because their shark is permanently fixed in just the pose shown on the book cover! Hard to believe it's supposed to be the thing they actually used in the movie ...


message 6: by Erin (new)

Erin Hayes wrote: "I was going to vote for Jaws, but I wasn't sure if it fits the category... hahahahaha

Jaws by Peter Benchley"


HAhaha!


message 7: by Emma (new)

Emma thanks now im hungry!lol


message 8: by Rainbowheart (new)

Rainbowheart Should covers with live animals be on this list? They're obviously not being presented as food.


message 9: by Rainbowheart (last edited Mar 03, 2014 10:46PM) (new)

Rainbowheart Ok, this list is kind of a mess. I'm removing covers with animals (ducks, pigs, etc) that clearly are not being shown as food.


message 10: by Cheryl (new)

Cheryl Thanks for cleaning it up! It looks better now, and seems to be staying clean.

I am so happy that people didn't just add a ton of cookbooks! If I were the creator of the list, I would say "no cookbooks" in the description.


message 11: by Jessica (new)

Jessica A couple of things are repeated: Diary of a Wimpy Kid, Dog Days, and The Cake Mix Doctor are both on here twice. Also, Speak by Laurie Halse Anderson . . . there's a tree over a girl's face. Neither of these things are food.


message 12: by Jessica (new)

Jessica And speaking of animals that are not intended to be food in the book: One Fish Two Fish Red Fish Blue Fish!


message 13: by Cheryl (new)

Cheryl I removed one copy of Speak. Either GR changed how lists can be managed, or I've lost my ability to remember how to do so... I can't do more without scrolling through all twelve pages, sorry.


back to top



Related News

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...

Anyone can add books to this list.