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Mom's Island Bakens: Over 50 Altered Recipes For a Happy Gut and a Healthy Heart
by
4.46 avg rating — 26 ratings
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| 2 |
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Year of No Sugar
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3.38 avg rating — 5,834 ratings
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| 2 |
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Gluten Free Slow Cooker: Gluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts
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3.87 avg rating — 38 ratings
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| 2 |
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Thin... positive: Secrets to Control Hunger and Appetite + Diet Coaching
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4.37 avg rating — 62 ratings
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| 5 |
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The Omnivore's Dilemma: A Natural History of Four Meals
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4.19 avg rating — 210,561 ratings
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| 6 |
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My Greek Traditional Cook Book 1
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4.81 avg rating — 99 ratings
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| 7 |
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The Silver Palate Cookbook
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really liked it 4.00 avg rating — 23,171 ratings
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| 8 |
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Salt Sugar Fat: How the Food Giants Hooked Us
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4.01 avg rating — 32,912 ratings
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| 9 |
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Salt: A World History
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3.75 avg rating — 76,960 ratings
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| 10 |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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4.39 avg rating — 94,223 ratings
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| 11 |
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Dairy Free & Gluten Free Foods: 40 Delicious Recipes for Your Health
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3.89 avg rating — 19 ratings
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| 11 |
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Smoke, Bacon and Booze
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4.65 avg rating — 26 ratings
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| 11 |
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
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3.11 avg rating — 451 ratings
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| 11 |
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That Sugar Book
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4.16 avg rating — 884 ratings
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| 11 |
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Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes
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4.10 avg rating — 105 ratings
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| 11 |
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The Longevity Bible: A definitive guide to living longer, staying healthier, and enjoying the life you’ve been given. (The Ultimate Longevity Book Series 1)
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4.29 avg rating — 17 ratings
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| 11 |
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The What IF? Diet Plan: Transform your body and mind through intermittent fasting
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4.08 avg rating — 26 ratings
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| 11 |
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Summary of The Sirtfood Diet
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3.67 avg rating — 3 ratings
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| 11 |
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Cancer Alternatives: What you may not know and what your doctor will not tell you
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4.57 avg rating — 14 ratings
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| 11 |
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The Insulthin Diet: The Lazy Way to Lose Weight
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really liked it 4.00 avg rating — 18 ratings
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| 11 |
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The Keto Book: A Complete Step-by-Step Guide For Fat Loss
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it was amazing 5.00 avg rating — 1 rating
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| 11 |
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Why We Eat (Too Much): The New Science of Appetite
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4.22 avg rating — 3,461 ratings
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| 11 |
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Ingrediënten
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really liked it 4.00 avg rating — 3 ratings
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| 11 |
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Imagine Your Life - Wholefood Plant-Based Cookbook: Recipes with nutritional data, health information and meal suggestions to ensure balanced nutrient intake.
by
really liked it 4.00 avg rating — 3 ratings
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| 11 |
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The Full-Body Fat Fix: The Science-Based 7-Day Plan to Cool Inflammation, Heal Your Gut, and Build a Healthier, Leaner You!
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3.81 avg rating — 161 ratings
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| 11 |
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Ethical Vegan: A Personal and Political Journey to Change the World
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4.25 avg rating — 48 ratings
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| 11 |
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Nuts About... Baking: High Protein and Naturally Gluten Free
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it was amazing 5.00 avg rating — 2 ratings
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| 11 |
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The Taste of Country Cooking
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4.44 avg rating — 1,512 ratings
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| 29 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
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3.84 avg rating — 202 ratings
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| 29 |
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Fast Food Nation: The Dark Side of the All-American Meal
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3.75 avg rating — 206,542 ratings
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| 29 |
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Slank ja, mager nee : handleiding voor dagelijks gebruik : met recepten, menu's diëten, adviezen en tips voor een ieder die slank wil worden en blijven
by
liked it 3.00 avg rating — 1 rating
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| 29 |
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A Taco Testimony: Meditations on Family, Food and Culture
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3.57 avg rating — 105 ratings
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| 29 |
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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3.47 avg rating — 2,711 ratings
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| 34 |
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Animal, Vegetable, Miracle: A Year of Food Life
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4.05 avg rating — 113,250 ratings
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| 34 |
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Eating Up Italy: Voyages on a Vespa
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3.58 avg rating — 197 ratings
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| 34 |
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Les Liaisons Culinaires
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3.08 avg rating — 236 ratings
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| 34 |
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The One for Whom Food Is Not Enough
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really liked it 4.00 avg rating — 28 ratings
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| 34 |
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The Potlikker Papers: A Food History of the Modern South
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3.82 avg rating — 2,048 ratings
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| 39 |
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Eating Animals
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4.21 avg rating — 80,763 ratings
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| 39 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
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3.42 avg rating — 311 ratings
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| 39 |
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The British Columbia Cookbook
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liked it 3.00 avg rating — 2 ratings
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| 39 |
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Eating Chinese Food Naked
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3.35 avg rating — 676 ratings
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| 39 |
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Vinegar and Char: Verse from the Southern Foodways Alliance
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4.50 avg rating — 38 ratings
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| 44 |
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Oranges
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4.03 avg rating — 3,955 ratings
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| 44 |
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Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by
4.15 avg rating — 13 ratings
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| 44 |
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The Australian Heritage Cookbook
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4.17 avg rating — 12 ratings
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| 44 |
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An Edible History of Humanity
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3.77 avg rating — 6,222 ratings
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| 44 |
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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4.52 avg rating — 3,026 ratings
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| 49 |
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Food Rules: An Eater's Manual
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3.99 avg rating — 48,831 ratings
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| 49 |
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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
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4.09 avg rating — 458 ratings
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| 49 |
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Madhur Jaffrey's Quick & Easy Indian Cookery (Bbc Books Quick and Easy Cookery Series)
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4.14 avg rating — 574 ratings
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| 49 |
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Free Food for Millionaires
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3.85 avg rating — 37,655 ratings
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| 49 |
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The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World
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3.85 avg rating — 618 ratings
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| 54 |
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In Defense of Food: An Eater's Manifesto
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4.07 avg rating — 119,576 ratings
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| 54 |
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Apricots on the Nile: A Memoir with Recipes
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3.80 avg rating — 675 ratings
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| 54 |
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New Jewish Cooking
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3.54 avg rating — 13 ratings
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| 54 |
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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3.28 avg rating — 4,852 ratings
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| 54 |
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Good Spirits: A New Look at Ol' Demon Alcohol
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4.21 avg rating — 38 ratings
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| 59 |
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Cooked: A Natural History of Transformation
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4.08 avg rating — 25,972 ratings
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| 59 |
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Seven Deadly Sins and One Very Naughty Fruit
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3.57 avg rating — 87 ratings
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| 59 |
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Met liefde bereid : Recepten uit Afrika, Azië en Latijns-Amerika voor de Westerse keuken
by
really liked it 4.00 avg rating — 6 ratings
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| 59 |
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Food Truck Fest!
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3.81 avg rating — 407 ratings
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| 59 |
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
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3.86 avg rating — 7 ratings
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| 64 |
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
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3.59 avg rating — 3,523 ratings
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| 64 |
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De complete Vlaamse keuken
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liked it 3.00 avg rating — 1 rating
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| 64 |
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100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series)
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4.06 avg rating — 3,289 ratings
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| 64 |
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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3.72 avg rating — 615 ratings
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| 68 |
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
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4.19 avg rating — 3,916 ratings
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| 68 |
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De Mediterrane keuken
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4.50 avg rating — 2 ratings
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| 68 |
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The Book of Matcha: Superfood Recipes for Green Tea Powder
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3.75 avg rating — 73 ratings
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| 68 |
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What Einstein Told His Cook
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3.85 avg rating — 4,278 ratings
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| 72 |
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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3.44 avg rating — 996 ratings
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| 72 |
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Van Soeter Cokene : recepten uit de oudheid en middeleeuwen
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3.80 avg rating — 5 ratings
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| 72 |
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Best Food Writing 2010
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3.89 avg rating — 254 ratings
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| 75 |
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The Art of Eating In: How I Learned to Stop Spending and Love the Stove
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3.33 avg rating — 1,510 ratings
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| 75 |
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Lekker meer mag met groenten en fruit
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liked it 3.00 avg rating — 1 rating
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| 75 |
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The Obesity Epidemic
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3.80 avg rating — 20 ratings
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| 78 |
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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
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3.71 avg rating — 2,942 ratings
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| 79 |
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
3.69 avg rating — 360 ratings
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| 79 |
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The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
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3.88 avg rating — 26 ratings
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| 81 |
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Four Fish: The Future of the Last Wild Food
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4.06 avg rating — 6,960 ratings
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| 81 |
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Relish: My Life in the Kitchen
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3.95 avg rating — 22,552 ratings
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| 83 |
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French Women Don't Get Fat: The Secret of Eating for Pleasure
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3.56 avg rating — 19,721 ratings
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| 83 |
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Fed, White, and Blue: Finding America with My Fork
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3.46 avg rating — 384 ratings
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| 85 |
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
4.06 avg rating — 5,624 ratings
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| 86 |
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Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series
by
3.70 avg rating — 23 ratings
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| 87 |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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4.31 avg rating — 2,009 ratings
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| 88 |
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New English Kitchen : Changing the Way You Shop, Cook and Eat
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really liked it 4.00 avg rating — 40 ratings
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| 89 |
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I'm Just Here for the Food: Food + Heat = Cooking
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4.12 avg rating — 24,077 ratings
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| 90 |
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The New Chesapeake Kitchen
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4.18 avg rating — 11 ratings
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| 91 |
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
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4.26 avg rating — 5,013 ratings
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| 92 |
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The New Complete Joy of Home Brewing
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4.29 avg rating — 3,645 ratings
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| 93 |
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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
by
4.12 avg rating — 367 ratings
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| 94 |
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Alton Brown's Gear for Your Kitchen
by
4.16 avg rating — 2,517 ratings
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| 95 |
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The Frugal Gourmet on Our Immigrant Ancestors
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3.92 avg rating — 1,460 ratings
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| 96 |
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Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
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4.28 avg rating — 178 ratings
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| 97 |
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
3.87 avg rating — 8,150 ratings
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| 98 |
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Ireland’s Green Larder: The Definitive History of Irish Food and Drink
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4.13 avg rating — 61 ratings
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| 99 |
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We All Scream: The Fall of the Gifford's Ice Cream Empire
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3.80 avg rating — 302 ratings
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| 100 |
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Basket Case: What's Happening to Ireland's Food?
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3.40 avg rating — 10 ratings
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