Dixie Kitchen (46 books)

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1	A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose 3.94 avg rating — 209 ratings score: 194, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cooking Up a Storm: New Orleans Recipes for Recovery by Marcelle Bienvenu 4.45 avg rating — 242 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Lady & Sons Savannah Country Cookbook by Paula H. Deen 4.01 avg rating — 11,557 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Taste of Country Cooking by Edna Lewis 4.43 avg rating — 1,504 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee 4.12 avg rating — 1,230 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Plantation Cookbook by Junior League of New Orleans really liked it 4.00 avg rating — 52 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Southern Foodways Alliance Community Cookbook by Alton Brown (foreword) 4.41 avg rating — 108 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Are You Hungry Tonight?: Elvis' Favorite Recipes by Brenda Arlene Butler (Compiler) 3.82 avg rating — 104 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose 4.02 avg rating — 1,167 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	White Trash Cooking by Ernest Matthew Mickler really liked it 4.00 avg rating — 550 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival by Alexe van Beuren 4.03 avg rating — 265 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook by Sara Foster really liked it 4.00 avg rating — 133 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	In Pursuit of Flavor (The Virginia Bookshelf) by Edna Lewis 4.33 avg rating — 271 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Charleston Receipts by The Junior League of Charleston (Editor) 4.33 avg rating — 185 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Lee Bros. Charleston Kitchen: A Cookbook by Matt Lee 3.96 avg rating — 184 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Donald Link 4.16 avg rating — 122 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Old Timey Recipes by Phyllis Connor 4.50 avg rating — 4 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Ma's Cookin Notes of Pa an' the Kids Favorite Vittles by Dorothy Seaton 4.67 avg rating — 3 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Southern Provisions: The Creation and Revival of a Cuisine by David S. Shields 4.26 avg rating — 46 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Princess Pamela's Soul Food Cookbook by Pamela Strobel 4.24 avg rating — 68 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Southern Cooking by Damon Fowler (Foreword) 4.26 avg rating — 31 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level by Fred W. Sauceman really liked it 4.00 avg rating — 11 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Dollywood Presents Tennessee Mountain Home Cooking by Dolly Parton 4.31 avg rating — 13 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking by Paul Fehribach 4.12 avg rating — 25 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Cornbread Nation 5: The Best of Southern Food Writing by Fred W. Sauceman (Contributor) 4.27 avg rating — 33 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Buttermilk & Bible Burgers by Fred W. Sauceman 3.84 avg rating — 19 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Glorious Grits: America's Favorite Comfort Food by Susan McEwen McIntosh really liked it 4.00 avg rating — 32 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South by Susan Puckett 4.03 avg rating — 37 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) by The Times-Picayune 4.25 avg rating — 71 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee 4.04 avg rating — 807 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks by Hugh Acheson 3.91 avg rating — 46 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Hugh Acheson 4.23 avg rating — 222 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Goodreads Author) 3.64 avg rating — 44 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee 3.89 avg rating — 412 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Deep South: New Southern Cooking by Brad McDonald 4.53 avg rating — 19 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler 3.81 avg rating — 26 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Hot Damn and Hell Yeah! Recipes for Hungry Banditos and the Dirty South Vegan Cookbook by Vanessa Mazuz 3.88 avg rating — 180 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore 4.29 avg rating — 103 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3) by Garden and Gun 4.23 avg rating — 310 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney 4.43 avg rating — 122 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Victuals: An Appalachian Journey, with Recipes by Ronni Lundy 4.35 avg rating — 571 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Butter Beans to Blackberries: Recipes from the Southern Garden by Ronni Lundy 4.12 avg rating — 34 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr (Goodreads Author) 4.18 avg rating — 176 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens by Ronni Lundy 4.58 avg rating — 104 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.82 avg rating — 2,037 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew Mickler 4.26 avg rating — 106 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars