Queer Food Studies (12 books)

"I tell you, Jay, clams baked in honey
Would never taste as strange."
- Jack Spicer, "Apollo Sends Seven Nursery Rhymes to James Alexander"

This list attempts to gather materials that could fall under the heading of Queer Food Studies, an interdisciplinary approach to food that incorporates food studies, queer studies, gender studies, anthropology, sociology, literature, and other texts that approach food with a non-normative, queer sensibility.

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1	Taste of Power: Food and American Identities (California Studies in Food and Culture) (Volume 59) by Katharina Vester 4.04 avg rating — 24 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Carnal Appetites by Elspeth Probyn 3.82 avg rating — 39 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Alice B. Toklas Cookbook by Alice B. Toklas 4.02 avg rating — 893 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror by Laura Wright 3.86 avg rating — 42 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart 3.73 avg rating — 11 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Butch Cook Book by Nel Ward 3.57 avg rating — 14 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Taking Food Public: Redefining Foodways in a Changing World by Psyche Williams Forson (Editor) 4.17 avg rating — 6 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Out of Our Kitchen Closets: San Francisco Gay Jewish Cooking by Editor 4.88 avg rating — 8 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Cooking With The Bears: Healthy Recipes by Hairy Men by Angelo Sindaco 2.33 avg rating — 3 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Drawing New Color Lines: Transnational Asian American Graphic Narratives by Monica Chiu (Editor) liked it 3.00 avg rating — 3 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Gay Cookbook by Lou Rand Hogan really liked it 4.00 avg rating — 12 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Cookin' With Honey: What Literary Lesbians Eat by Amy Scholder (Editor) 4.33 avg rating — 9 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars