Michael McKay's votes on the list Best Chinese Cookbooks

Listopia > Michael McKay's votes on the list Best Chinese Cookbooks (5 Books)

1	The Breath of a Wok by Grace Young 4.34 avg rating — 607 ratings Michael McKay rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Key to Chinese Cooking by Irene Kuo 4.42 avg rating — 127 ratings Michael McKay added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo 4.26 avg rating — 371 ratings Michael McKay rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Cooking South of the Clouds: Recipes and stories from China's Yunnan province by Georgia Freedman 4.41 avg rating — 61 ratings Michael McKay rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop 4.30 avg rating — 309 ratings Michael McKay rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars