The Big Books of Fall

Listopia > Book Lists Voted on by Michael McKay (6 Lists)



Madhur Jaffrey's World Vegetarian by Madhur JaffreyThe Joy of Cooking by Irma S. Rombauer
Best Cookbooks Ever
549 books — 219 voters
Chetna's Healthy Indian by Chetna Makan
Best Modern Cookbooks
135 books — 11 voters

The Sparrow by Mary Doria Russell"Repent, Harlequin!" Said the Ticktockman by Harlan EllisonMirror Dance by Lois McMaster BujoldSundiver by David BrinMemory by Lois McMaster Bujold
Best Science Fiction of the 20th Century
689 books — 498 voters
Lord Krishna's Cuisine by Yamuna DeviMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie SahniChetna's 30 Minute Indian by Chetna MakanChetna's Healthy Indian by Chetna Makan
Best Indian Cookbooks
78 books — 10 voters

The Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene KuoMastering the Art of Chinese Cooking by Eileen Yin-Fei LoCooking South of the Clouds by Georgia FreedmanLand of Fish and Rice by Fuchsia Dunlop
Best Chinese Cookbooks
48 books — 10 voters
Thai Food by David ThompsonLand of Plenty by Fuchsia DunlopThe Food of Sichuan by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopIndian-Ish by Priya Krishna
Best Asian Cookbooks
173 books — 32 voters