Chetna's Healthy Indian by Chetna Makan
Best Modern Cookbooks
135 books — 11 voters
The Sparrow by Mary Doria Russell"Repent, Harlequin!" Said the Ticktockman by Harlan EllisonMirror Dance by Lois McMaster BujoldSundiver by David BrinMemory by Lois McMaster Bujold
Best Science Fiction of the 20th Century
554 books — 480 voters

Lord Krishna's Cuisine by Yamuna DeviMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie SahniChetna's 30 Minute Indian by Chetna MakanChetna's Healthy Indian by Chetna Makan
Best Indian Cookbooks
85 books — 11 voters
The Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene KuoMastering the Art of Chinese Cooking by Eileen Yin-Fei LoCooking South of the Clouds by Georgia FreedmanLand of Fish and Rice by Fuchsia Dunlop
Best Chinese Cookbooks
48 books — 9 voters

Thai Food by David ThompsonLand of Plenty by Fuchsia DunlopThe Food of Sichuan by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopIndian-Ish by Priya Krishna
Best Asian Cookbooks
173 books — 32 voters