Nancy Whitner's votes on the list 2025 James Beard Award Winners

Listopia > Nancy Whitner's votes on the list 2025 James Beard Award Winners (14 Books)

1	Sift: The Elements of Great Baking by Nicola Lamb 4.48 avg rating — 202 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan 4.48 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Sake: The Art and Craft of Japan's National Drink by Yoshiko Ueno-Müller 4.50 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart 4.43 avg rating — 69 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch by Andrea Freeman 3.98 avg rating — 587 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Carolina Gelen 4.33 avg rating — 245 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska 4.50 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley 4.20 avg rating — 2,526 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Convivir: Modern Mexican Cuisine in California's Wine Country by Rogelio Garcia 4.07 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	McAtlas: A Global Guide to the Golden Arches by Gary He 4.65 avg rating — 43 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Mingoo Kang 3.96 avg rating — 52 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Our South: Black Food Through My Lens - A Cookbook by Ashleigh Shanti 4.02 avg rating — 50 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan (Goodreads Author) 4.09 avg rating — 87 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez 4.15 avg rating — 118 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars