Nancy Whitner's votes on the list 2025 IACP Award Winners

Listopia > Nancy Whitner's votes on the list 2025 IACP Award Winners (13 Books)

1	Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin 4.34 avg rating — 71 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sift: The Elements of Great Baking by Nicola Lamb 4.50 avg rating — 259 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Koreaworld: A Cookbook by Deuki Hong 3.93 avg rating — 75 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola 4.65 avg rating — 60 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Barons: Money, Power, and the Corruption of America's Food Industry by Austin Frerick (Goodreads Author) 4.22 avg rating — 1,748 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Convivir: Modern Mexican Cuisine in California's Wine Country by Rogelio Garcia really liked it 4.00 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein 3.96 avg rating — 301 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Elements of Baking: Making any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan by Katarina Cermelj (Goodreads Author) 4.75 avg rating — 339 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	My Egypt: Cooking from My Roots (A Cookbook) by Michael Mina 3.83 avg rating — 23 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Why I Cook by Tom Colicchio 3.91 avg rating — 1,104 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier 4.39 avg rating — 33 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini (Goodreads Author) 4.06 avg rating — 64 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Cocktail Atlas: Around the World in 200 Drinks—A Cocktail Book by Chris Vola (Goodreads Author) 4.50 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars