2025 IACP Award Winners (13 books)

These are the winners of the 2025 IACP Awards.

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1	Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin 4.29 avg rating — 58 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sift: The Elements of Great Baking by Nicola Lamb 4.48 avg rating — 201 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Koreaworld: A Cookbook by Deuki Hong 3.96 avg rating — 67 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola 4.62 avg rating — 50 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Barons: Money, Power, and the Corruption of America's Food Industry by Austin Frerick (Goodreads Author) 4.22 avg rating — 1,383 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Convivir: Modern Mexican Cuisine in California's Wine Country by Rogelio Garcia 4.07 avg rating — 14 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein 3.97 avg rating — 264 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan by Katarina Cermelj (Goodreads Author) 4.74 avg rating — 260 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	My Egypt: Cooking from My Roots (A Cookbook) by Michael Mina 3.88 avg rating — 16 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Why I Cook by Tom Colicchio 3.89 avg rating — 939 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier 4.40 avg rating — 20 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini (Goodreads Author) 4.07 avg rating — 58 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Cocktail Atlas: Around the World in 200 Drinks—A Cocktail Book by Chris Vola (Goodreads Author) 4.50 avg rating — 10 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars