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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.20 avg rating — 412,504 ratings
Nigel
rated it 5 stars
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| 2 |
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My Life in France
by
4.16 avg rating — 94,858 ratings
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,537 ratings
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A Year in Provence (Provence, #1)
by
4.01 avg rating — 85,839 ratings
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A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.12 avg rating — 33,933 ratings
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The Making of a Chef: Mastering Heat at the Culinary Institute
by
4.10 avg rating — 8,210 ratings
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The Soul of a Chef: The Journey Toward Perfection
by
4.07 avg rating — 6,415 ratings
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.87 avg rating — 50,706 ratings
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| 9 |
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Toast: The Story of a Boy's Hunger
by
3.79 avg rating — 8,369 ratings
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An Omelette and a Glass of Wine
by
4.11 avg rating — 1,242 ratings
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| 11 |
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French Provincial Cooking
by
4.24 avg rating — 2,032 ratings
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| 12 |
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A Book of Mediterranean Food
by
4.17 avg rating — 418 ratings
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How To Eat
by
4.18 avg rating — 7,420 ratings
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