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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 373,755 ratings
Nigel
rated it 5 stars
See Review
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| 2 |
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My Life in France
by
4.16 avg rating — 93,039 ratings
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,242 ratings
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A Year in Provence (Provence, #1)
by
4.01 avg rating — 82,853 ratings
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A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.10 avg rating — 30,945 ratings
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The Making of a Chef: Mastering Heat at the Culinary Institute
by
4.10 avg rating — 8,157 ratings
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The Soul of a Chef: The Journey Toward Perfection
by
4.06 avg rating — 6,353 ratings
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 48,116 ratings
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| 9 |
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Toast: The Story of a Boy's Hunger
by
3.79 avg rating — 8,066 ratings
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An Omelette and a Glass of Wine
by
4.11 avg rating — 1,229 ratings
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| 11 |
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French Provincial Cooking
by
4.24 avg rating — 2,023 ratings
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| 12 |
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A Book of Mediterranean Food
by
4.18 avg rating — 411 ratings
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How To Eat
by
4.18 avg rating — 7,394 ratings
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