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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.18 avg rating — 369,049 ratings
Nigel
rated it 5 stars
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My Life in France
by
4.16 avg rating — 92,832 ratings
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,195 ratings
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A Year in Provence (Provence, #1)
by
really liked it 4.00 avg rating — 82,475 ratings
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A Cook's Tour: Global Adventures in Extreme Cuisines
by
4.10 avg rating — 30,683 ratings
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The Making of a Chef: Mastering Heat at the Culinary Institute
by
4.10 avg rating — 8,139 ratings
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The Soul of a Chef: The Journey Toward Perfection
by
4.06 avg rating — 6,341 ratings
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 47,778 ratings
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Toast: The Story of a Boy's Hunger
by
3.79 avg rating — 8,032 ratings
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An Omelette and a Glass of Wine
by
4.11 avg rating — 1,228 ratings
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| 11 |
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French Provincial Cooking
by
4.24 avg rating — 2,021 ratings
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A Book of Mediterranean Food
by
4.18 avg rating — 408 ratings
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How To Eat
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4.18 avg rating — 7,391 ratings
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