Amy's votes on the list Food-Related Non-Fiction

Listopia > Amy's votes on the list Food-Related Non-Fiction (12 Books)

1	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 412,336 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,210 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch 3.47 avg rating — 4,280 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,422 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	A Year in Provence (Provence, #1) by Peter Mayle 4.01 avg rating — 85,824 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	My Life in France by Julia Child 4.16 avg rating — 94,850 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 161,513 ratings Amy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 207,067 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.12 avg rating — 33,925 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 3.56 avg rating — 20,030 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter by Steve Dublanica 3.56 avg rating — 14,707 ratings Amy rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz 3.06 avg rating — 310 ratings Amy rated it 1 star See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars