Kitchen Confidential by Anthony BourdainThe Making of a Chef by Michael RuhlmanService Included by Phoebe DamroschGarlic and Sapphires by Ruth ReichlA Year in Provence by Peter Mayle
Food-Related Non-Fiction
1,355 books — 1,691 voters
Marley and Me by John GroganAmazing Gracie by Mark BeckloffPack of Two by Caroline Knapp
Great "Dog" Books
1,354 books — 2,005 voters