Jessica Haider's votes on the list Food-Related Non-Fiction

Listopia > Jessica Haider's votes on the list Food-Related Non-Fiction (39 Books)

1	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,515 ratings Jessica rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.75 avg rating — 5,698 ratings Jessica rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,828 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.07 avg rating — 6,394 ratings Jessica rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 211,557 ratings Jessica rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 391,245 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.11 avg rating — 32,214 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,428 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman 3.46 avg rating — 444 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.86 avg rating — 623 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro 3.79 avg rating — 888 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Eating My Words: An Appetite for Life by Mimi Sheraton 3.26 avg rating — 330 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin 3.96 avg rating — 645 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh 3.42 avg rating — 244 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 113,878 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Salt: A World History by Mark Kurlansky 3.75 avg rating — 78,276 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle 3.92 avg rating — 11,008 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Patric Kuh 3.59 avg rating — 106 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	A Year in Provence (Provence, #1) by Peter Mayle 4.01 avg rating — 84,410 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	A Trip to the Beach: Living on Island Time in the Caribbean by Melinda Blanchard 3.94 avg rating — 2,967 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,376 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Man Who Ate Everything by Jeffrey Steingarten 3.88 avg rating — 9,217 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	An Embarrassment of Mangoes: A Caribbean Interlude by Ann Vanderhoof 3.96 avg rating — 5,748 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Under the Tuscan Sun: At Home in Italy by Frances Mayes (Goodreads Author) 3.77 avg rating — 330,900 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.07 avg rating — 2,060 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 161,155 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Language of Baklava: A Memoir by Diana Abu-Jaber (Goodreads Author) 3.97 avg rating — 2,552 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	My Life in France by Julia Child 4.16 avg rating — 94,005 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.08 avg rating — 9,105 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Gastronomical Me by M.F.K. Fisher 4.16 avg rating — 4,304 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.69 avg rating — 668 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Blue Plate Special: An Autobiography of My Appetites by Kate Christensen (Goodreads Author) 3.37 avg rating — 2,594 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 120,210 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 48,882 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.06 avg rating — 60,140 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 81,178 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.86 avg rating — 49,411 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,188 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 49,238 ratings Jessica rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars