James Vickers's votes on the list Food-Related Non-Fiction

Listopia > James Vickers's votes on the list Food-Related Non-Fiction (8 Books)

1	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.77 avg rating — 37,782 ratings James rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer 4.04 avg rating — 9,601 ratings James rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 81,053 ratings James rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir by Josh Kilmer-Purcell (Goodreads Author) 4.07 avg rating — 5,860 ratings James rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	My Life in France by Julia Child 4.16 avg rating — 93,808 ratings James rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 387,450 ratings James rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,338 ratings James rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,460 ratings James rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars