Maureen's votes on the list Best Breadmaking Books Ever

Listopia > Maureen's votes on the list Best Breadmaking Books Ever (4 Books)

1	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 4.30 avg rating — 10,600 ratings Maureen rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish 4.40 avg rating — 12,168 ratings Maureen rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The River Cottage Bread Handbook (River Cottage Handbook, #3) by Daniel Stevens 4.33 avg rating — 788 ratings Maureen rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Tartine Bread by Chad Robertson 4.39 avg rating — 7,833 ratings Maureen rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars