| 1 |
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Dangerous Tastes: The Story of Spices
by
3.69 avg rating — 218 ratings
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| 2 |
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Eating Right in the Renaissance (California Studies in Food and Culture, 2)
by
4.02 avg rating — 46 ratings
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| 3 |
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by
3.94 avg rating — 4,682 ratings
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| 4 |
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Camembert: A National Myth (California Studies in Food and Culture, 4)
by
3.82 avg rating — 28 ratings
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| 5 |
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Safe Food: Bacteria, Biotechnology, and Bioterrorism
by
3.88 avg rating — 273 ratings
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| 6 |
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Eating Apes (California Studies in Food and Culture, 6)
by
4.15 avg rating — 91 ratings
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| 7 |
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
by
3.69 avg rating — 121 ratings
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| 8 |
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
by
3.80 avg rating — 195 ratings
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| 9 |
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Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California (Volume 9) (California Studies in Food and Culture)
by
4.27 avg rating — 22 ratings
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| 10 |
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Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture) (Volume 10)
by
3.60 avg rating — 20 ratings
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| 11 |
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Tsukiji: The Fish Market at the Center of the World (Volume 11)
by
3.83 avg rating — 165 ratings
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| 12 |
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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture #12)
by
3.93 avg rating — 76 ratings
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| 13 |
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Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic (California Studies in Food and Culture, 13)
by
liked it 3.00 avg rating — 6 ratings
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| 14 |
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)
by
4.28 avg rating — 18 ratings
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| 15 |
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
by
4.07 avg rating — 241 ratings
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| 16 |
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
by
3.82 avg rating — 61 ratings
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| 17 |
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The Spice Route: A History
by
3.70 avg rating — 176 ratings
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| 18 |
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)
by
3.94 avg rating — 85 ratings
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| 19 |
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19)
by
3.25 avg rating — 12 ratings
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| 20 |
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20)
by
3.58 avg rating — 79 ratings
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| 21 |
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Food: The History of Taste
by
3.98 avg rating — 332 ratings
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| 22 |
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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture, 22)
by
3.80 avg rating — 70 ratings
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| 23 |
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Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
by
3.73 avg rating — 37 ratings
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| 24 |
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
by
3.79 avg rating — 455 ratings
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| 25 |
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25)
by
3.56 avg rating — 43 ratings
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| 26 |
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Encyclopedia of Pasta (California Studies in Food and Culture, 26)
by
4.17 avg rating — 66 ratings
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| 27 |
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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture, 27)
by
4.12 avg rating — 17 ratings
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| 28 |
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Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
by
3.77 avg rating — 217 ratings
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| 29 |
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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food and Culture, 29)
by
3.88 avg rating — 32 ratings
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| 30 |
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Culinary Ephemera (California Studies in Food and Culture, 30)
by
3.42 avg rating — 24 ratings
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| 31 |
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Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (California Studies in Food and Culture, 31)
by
4.05 avg rating — 101 ratings
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| 32 |
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism
by
4.05 avg rating — 294 ratings
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