Kelly Margaret 's votes on the list History through Food and Cooking (nonfiction)

Listopia > Kelly Margaret 's votes on the list History through Food and Cooking (nonfiction) (5 Books)

1	High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris 4.19 avg rating — 1,434 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie 3.67 avg rating — 100 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	A Short History of the American Stomach by Frederick Kaufman 2.98 avg rating — 149 ratings Kelly rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Gulp: Adventures on the Alimentary Canal by Mary Roach 3.93 avg rating — 51,768 ratings Kelly added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.83 avg rating — 671 ratings Kelly rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars