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Listopia > Shirley Adams's votes on the list Best Food Books of 2018 (1 Book)


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Cookie Cookbook: Bake Your ...
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Other Lists Shirley voted on

The New Book of Middle Eastern Food by Claudia RodenOlives, Lemons & Za'atar by Rawia BisharaPersiana by Sabrina GhayourPomegranates and Roses by Ariana BundyIstanbul by Rebecca Seal
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Taste of Persia by Naomi DuguidSamarkand by Caroline EdenThe Food of Morocco by Paula WolfertKaukasis by Olia HerculesThe Nordic Cookbook by Magnus Nilsson
Around the World in Cookbooks
576 books — 63 voters

The Sherlock Holmes Victorian Cookbook by William BonnellTastes and Tales from Russia by Alla DanishevskyPeter Rabbit's Natural Foods Cookbook by Arnold DobrinDining With Sherlock Holmes by Julia Carlson RosenblattDrinking with Dickens by Cedric Dickens
Literary Cookbooks
246 books — 106 voters
Faceless Killers by Henning MankellDoctor Glas by Hjalmar SöderbergJar City by Arnaldur IndriðasonThe Man from Beijing by Henning MankellThe Wild Duck by Henrik Ibsen
Best Scandinavian and Nordic Literature
1,210 books — 1,245 voters

Detour Art by Kelly Ludwig
•Art Too Brut, Eh?
177 books — 7 voters


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